Description
This 15 Minute Blackened Shrimp recipe delivers a quick and flavorful seafood dish perfect for busy weeknights. Coated in a smoky, spicy blend of paprika, cayenne, and herbs, the shrimp are seared to perfection in a hot cast iron skillet, resulting in a deliciously charred exterior and tender interior. Optional buttery garlic finish and fresh parsley add extra depth and brightness, while a squeeze of lemon enhances the flavors. Serve on tacos, salads, pasta, or rice bowls for an easy and impressive meal.
Ingredients
Blackening Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon regular paprika
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon cayenne pepper
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
Main Ingredients
- 2 pounds shrimp (at least 31-35 size, peeled and deveined)
- 1 tablespoon avocado oil (or other high heat oil)
- 2 tablespoons unsalted butter (softened, optional)
- 1 clove garlic (minced, optional)
For Serving
- 1 lemon (for serving, optional)
- 1 fresh parsley, finely chopped (for serving, optional)
Instructions
- Mix Blackening Seasoning: In a small bowl, thoroughly combine smoked paprika, regular paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, dried oregano, thyme, and basil. Set aside the spice mix.
- Prep Shrimp: Peel and devein the shrimp if not done already. Pat them dry thoroughly using paper towels, then evenly coat the shrimp with the prepared blackening seasoning. Preheat a cast iron skillet over medium-high heat to ensure a hot cooking surface.
- Sear the Shrimp: Add the avocado oil to the preheated skillet and swirl to coat the bottom. Place the seasoned shrimp in a single layer without overcrowding to ensure even searing. Cook each side for about 1-2 minutes until shrimp turn opaque and develop a charred crust.
- Finish with Butter and Garlic: During the last minute of cooking, add softened butter and minced garlic to the pan if using. Stir the shrimp to coat them evenly and cook for an additional minute to infuse flavor. If cooking in batches, return all shrimp to the pan and toss with the butter-garlic mixture.
- Serve: Garnish with freshly chopped parsley and a squeeze of lemon juice. Serve immediately over tacos, pasta, wraps, salads, sandwiches, enchiladas, or rice bowls for a versatile and flavorful meal.
Notes
- Using a cast iron skillet ensures maximum heat retention and best blackening results.
- Adjust cayenne pepper amount to control spiciness according to taste.
- Patting shrimp dry before seasoning helps achieve a good sear.
- Butter and garlic add richness and extra flavor but can be omitted for dairy-free versions.
- Serve immediately to enjoy the shrimp at their best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
