Description
A quick and flavorful 20-minute chili lime flank steak recipe perfect for a weeknight dinner. The steak is marinated in a zesty blend of lime juice, chili powder, cumin, and garlic powder, grilled or pan-seared to juicy medium-rare perfection, and then sliced thinly against the grain to maximize tenderness.
Ingredients
Steak and Marinade
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare Marinade: In a bowl, mix together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until well combined to create the flavorful marinade.
- Coat Steak: Place the flank steak in the bowl or a resealable bag and thoroughly coat it with the marinade, ensuring all sides are covered for maximum flavor infusion.
- Marinate: Let the steak marinate for at least 30 minutes at room temperature, or for deeper flavor, refrigerate and marinate overnight.
- Preheat Cooking Surface: Preheat a grill or skillet over medium-high heat to prepare for cooking the steak to achieve a nice sear and caramelization.
- Cook Steak: Place the marinated steak on the hot grill or skillet and cook for 4-5 minutes per side to reach medium-rare doneness, adjusting time slightly for preferred level of doneness.
- Rest and Slice: Transfer the steak to a cutting board and let it rest for 5 minutes to allow juices to redistribute, then slice thinly against the grain to ensure tenderness and serve.
Notes
- For best results, marinate the steak overnight in the refrigerator.
- If using a skillet, cast iron is recommended for better searing.
- Adjust chili powder amount to control heat level according to preference.
- Make sure to slice against the grain of the meat to maximize tenderness.
- Letting the steak rest after cooking is crucial for juicy steak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
