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Air Fryer Garlic Bread Recipe


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4.4 from 89 reviews

  • Author: Diane
  • Total Time: 17 minutes
  • Yield: 1 serving (about 6-8 slices)

Description

This easy and delicious Air Fryer Garlic Bread recipe transforms a classic favorite into a quick and crispy treat. Using a homemade garlic butter spread infused with parmesan and parsley, this method ensures perfectly golden, flavorful garlic bread in under 20 minutes with the help of an air fryer.


Ingredients

Bread

  • 1 Loaf French bread (10-ounce, sliced)

Garlic Butter

  • 1 Stick salted butter (½ cup, at room temperature)
  • 2 Cloves garlic (minced)
  • ¼ Cup parmesan cheese (freshly shredded)
  • ¼ Cup parsley (finely chopped)
  • ¾ Teaspoon garlic salt


Instructions

  1. Make the Garlic Butter: In a bowl, stir together the softened salted butter, minced garlic, freshly shredded parmesan cheese, finely chopped parsley, and garlic salt until all ingredients are well combined into a flavorful garlic butter spread.
  2. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it's at the perfect temperature for crisping the bread evenly.
  3. Prepare the Bread: Spread a thick layer of the prepared garlic butter onto the top of each slice of the French bread, making sure to cover the surface completely for maximum flavor.
  4. Arrange in Air Fryer Basket: Lay the buttered bread slices in a single layer inside the air fryer basket, taking care not to overlap slices so that they cook evenly.
  5. Air Fry the Garlic Bread: Cook the bread in the preheated air fryer for 5 to 7 minutes, or until the tops turn golden brown and crispy. Depending on your air fryer size, you may need to do this in batches.

Notes

  • Use room temperature butter to make mixing easier and achieve a smoother spread.
  • For added flavor, consider sprinkling a bit of extra parmesan or parsley on top before air frying.
  • If your bread loaf is larger or thicker, adjust the air frying time accordingly, checking frequently to avoid burning.
  • Ensure bread slices are laid in a single layer to allow for even crisping.
  • Store any leftover garlic butter in an airtight container in the refrigerator and use within a week.
  • Prep Time: 7 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American