Description
These Air Fryer Meatballs are a quick, delicious, and healthier alternative to traditional fried meatballs. Made from a blend of ground beef, parmesan, and Italian seasoning, they cook efficiently in the air fryer to achieve a perfect golden-brown crust with a juicy interior. Perfect as an appetizer, snack, or paired with your favorite pasta or sauce, these meatballs are an easy dish that serves 24 and comes together in just 11 minutes of cooking time.
Ingredients
Meatballs
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1/4 cup parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic (minced)
- 2 large eggs (beaten)
- 1/4 cup milk (or water)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 190°C (375°F) to ensure it reaches the perfect cooking temperature before placing the meatballs inside.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, salt, pepper, minced garlic, beaten eggs, and milk. Mix well until all ingredients are thoroughly incorporated.
- Shape Meatballs: With lightly wet hands, shape the mixture into approximately 24 evenly sized meatballs. Wetting your hands prevents sticking and helps form smooth meatballs.
- Prepare Air Fryer Basket: Lightly grease the air fryer basket to prevent sticking. Arrange the meatballs in a single layer, ensuring they are not touching to allow for even air circulation.
- Air Fry: Cook the meatballs in the preheated air fryer for 10-12 minutes. Check that they reach an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Rest and Serve: Remove the meatballs from the air fryer and let them rest for 5 minutes. This resting period helps juices redistribute, resulting in tender, juicy meatballs ready to serve.
Notes
- Using milk or water in the mixture helps keep the meatballs moist.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If cooking in batches, keep cooked meatballs warm in a low oven until all are done.
- Be careful not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Check the internal temperature with a meat thermometer to ensure food safety.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
