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Air Fryer Parmesan Crusted Chicken Recipe

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4.2 from 29 reviews

  • Author: Diane
  • Total Time: 19 minutes
  • Yield: 2 servings

Description

Crispy and flavorful Air Fryer Parmesan Crusted Chicken features tender chicken cutlets coated in a savory mixture of panko breadcrumbs, parmesan cheese, and herbs, cooked to golden perfection in the air fryer for a healthier alternative to frying.

Ingredients

Chicken

  • 1 chicken breast (sliced into 2 thin cutlets)

Coating

  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • salt, to taste
  • pepper, to taste

Batter

  • 1 egg

Cooking

  • olive oil or cooking spray

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even cooking and crispiness.
  2. Prepare the Chicken Cutlets: Slice the chicken breast in half horizontally to create two thin cutlets. Season both sides of each cutlet generously with salt and pepper.
  3. Mix the Coating: In a shallow bowl, combine the panko breadcrumbs, grated parmesan cheese, dried oregano, and garlic powder. Stir well to evenly distribute the seasonings.
  4. Prepare the Egg Wash: Lightly whisk the egg in a separate bowl to create the batter for coating.
  5. Coat the Chicken: Dip each chicken cutlet into the beaten egg, allowing any excess to drip off. Then, press both sides firmly into the panko parmesan mixture to coat thoroughly.
  6. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with olive oil or cooking spray to prevent sticking. Place the coated chicken cutlets inside in a single layer.
  7. Cook the Chicken: Lightly spray the tops of the chicken cutlets with oil for extra crispiness. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through to ensure even browning and thorough cooking.

Notes

  • Ensure chicken breasts are sliced thinly for even cooking.
  • Use cooking spray or olive oil to help the crust crisp up nicely in the air fryer.
  • Flip the chicken halfway through to avoid burning and cook evenly.
  • Check the internal temperature of chicken; it should reach 165°F (74°C) for safe consumption.
  • Serve with your favorite dipping sauce or a fresh side salad for a complete meal.
  • Prep Time: 7 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://eatwithdiane.com/air-fryer-parmesan-crusted-chicken-recipe/