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Air Fryer Zucchini Chips Recipe

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4.3 from 31 reviews

  • Author: Diane
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

Crispy and flavorful Air Fryer Zucchini Chips made with fresh zucchini, tossed in olive oil and seasonings, then topped with parmesan cheese for a savory snack or side dish. Ready in just 20 minutes, these chips are a healthy alternative to traditional fried snacks, perfect for a quick and delicious treat.

Ingredients

Vegetables

  • 2 zucchini, sliced into 1/8 inch rounds

Seasonings

  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, plus extra for drawing moisture
  • 1/4 teaspoon ground black pepper

Others

  • 1/2 cup fresh grated parmesan cheese
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven. Preheat your oven to 400°F (204°C) to prepare for the moisture-drawing step that enhances the zucchini chip texture.
  2. Draw moisture from zucchini slices. Place a paper towel on a baking sheet and spread the zucchini slices in a single layer. Lightly sprinkle them with salt and let them sit for 5 to 10 minutes. This process draws out excess moisture, which helps the chips crisp up better.
  3. Dry and season the zucchini. Pat the zucchini slices dry with another paper towel to remove the released moisture. Transfer them into a medium bowl, then add olive oil, garlic powder, salt, and ground black pepper. Gently toss the slices to evenly coat them with the seasonings and oil.
  4. Arrange zucchini in the air fryer. Place the seasoned zucchini slices in the air fryer basket in a single layer without overlapping to ensure even cooking. Top each slice with a small amount of grated parmesan cheese.
  5. Cook the zucchini chips. Air fry the chips at 400°F for 8 to 10 minutes or until the parmesan cheese is lightly browned and the chips turn crispy. Keep an eye on them to avoid burning.
  6. Repeat cooking as needed. Depending on the size of your air fryer basket, you may need to cook the zucchini chips in batches. Repeat the process until all chips are cooked to crispy perfection.
  7. Serve immediately. Once cooked, serve the zucchini chips warm as a delicious snack or side dish alongside your favorite dips or meals.

Notes

  • Make sure to slice the zucchini evenly for consistent cooking.
  • Do not overcrowd the air fryer basket to ensure the chips cook evenly and become crispy.
  • Parmesan cheese adds great flavor and helps with crispiness but can be adjusted or omitted for dietary preferences.
  • These chips are best enjoyed fresh as they may lose crispiness upon standing.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Find it online: https://eatwithdiane.com/air-fryer-zucchini-chips-recipe/