Description
A refreshing and easy-to-make Autumn Apple Salad that perfectly balances sweet and tart flavors with a delightful crunch. This salad combines fresh green apples with toasted almonds, dried cranberries, dried cherries, and creamy vanilla yogurt, making it a delicious and healthy side dish perfect for fall gatherings or a light snack.
Ingredients
Salad Ingredients
- 4 tart green apples, cored and chopped
- ¼ cup blanched slivered almonds, toasted
- ¼ cup dried cranberries
- ¼ cup chopped dried cherries
- 1 (8 ounce) container vanilla yogurt
Instructions
- Gather Ingredients: Collect all the salad ingredients including the chopped apples, toasted almonds, dried cranberries, chopped cherries, and vanilla yogurt to have everything ready.
- Mix Ingredients: In a large salad bowl, combine the chopped apples, toasted almonds, dried cranberries, chopped dried cherries, and vanilla yogurt. Stir gently to ensure all the components are evenly coated with the yogurt.
- Serve: Transfer the salad to serving bowls or plates and enjoy immediately for the best texture and flavor.
Notes
- You can substitute tart green apples with sweet Fuji apples if you prefer a milder, sweeter flavor.
- For extra crunch, add some celery or walnuts if desired.
- Serve chilled for a refreshing taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
