Description
This Avocado and Egg Breakfast Sandwich is a quick and wholesome twist on traditional avocado toast. Featuring toasted bagels, creamy mashed avocado, a pan-fried egg, and a spread of cream cheese, it makes for a satisfying and nutritious start to your day. Perfect for breakfast or a light brunch.
Ingredients
Sandwich
- 1 bagel, sliced in half
- 1 tablespoon cooking oil
- 1 large egg
- 1 small avocado, peeled and pitted
- salt and ground black pepper to taste
- 2 tablespoons softened cream cheese
Instructions
- Prepare Ingredients: Gather all the ingredients needed for the sandwich to ensure a smooth cooking process.
- Toast Bagel: Toast the sliced bagel halves in a toaster until they turn golden brown and slightly crisp.
- Cook Egg: While the bagel is toasting, heat the cooking oil in a frying pan over medium heat. Crack the egg into the pan and cook it until the white is set and the yolk reaches your preferred doneness, about 3 to 4 minutes for slightly runny yolk.
- Mash Avocado: In a medium bowl, mash the peeled and pitted avocado with a fork until creamy but slightly chunky. Season with salt and ground black pepper to taste.
- Assemble Sandwich: Spread 1 tablespoon of softened cream cheese evenly on each toasted bagel half. Top each half with a generous layer of mashed avocado, then place the cooked egg on top. Add additional salt and pepper if desired.
Notes
- For extra flavor, use an everything bagel or sesame bagel as your base.
- You can cook the egg to your liking—over easy, medium, or hard.
- To add more textures, consider adding tomato slices or fresh greens.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Frying
- Cuisine: American
