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Baked Brie with Pecans and Honey Recipe

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4.3 from 80 reviews

  • Author: Diane
  • Total Time: 15-20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This elegant Baked Brie with Pecans and Honey is a quick and delicious appetizer perfect for entertaining. Creamy brie cheese is topped with a sweet and slightly spicy pecan mixture, drizzled with honey and olive oil, then baked until melty and bubbly. The combination of textures and flavors creates a delightful starter that pairs wonderfully with crackers or fresh bread.

Ingredients

Cheese

  • 8 ounces brie

Nut Topping

  • ¼ cup pecan chips (can also use chopped or pecan pieces)
  • ⅛ teaspoon red pepper flakes
  • ¼ teaspoon fresh thyme, chopped (can also use dried)

Other

  • 4 tablespoons honey, divided
  • Olive oil for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the brie.
  2. Prepare Brie: Place the round of brie in the center of a heat-safe dish. Using a knife, score the top surface of the brie gently to help the flavors penetrate and the cheese melt evenly.
  3. Mix Topping: In a small bowl, combine the pecan chips, 2 tablespoons of honey, red pepper flakes, and chopped thyme, stirring well to create a flavorful nut topping.
  4. Add Topping and Drizzle: Spoon the pecan mixture evenly over the top of the brie. Drizzle the remaining honey and some olive oil over the entire dish and top with extra fresh thyme for added aroma and presentation.
  5. Bake: Place the dish in the oven and bake for 10 to 15 minutes, or until the cheese inside is bubbly, soft, and melty, signaling it's ready to serve.
  6. Serve: Remove from the oven and serve immediately, enjoying the warm, gooey brie with nuts and honey on crackers or slices of fresh bread.

Notes

  • To add more texture, consider using a mix of chopped and whole pecans instead of just chips.
  • If you prefer less heat, reduce or omit the red pepper flakes.
  • Fresh thyme provides the best flavor, but dried thyme works well in a pinch; use about half the amount if using dried.
  • Serve with assorted crackers, sliced baguette, or apple slices for a complementary tasting experience.
  • Keep an eye on the baking time to avoid overcooking, which can cause the cheese to overflow.
  • Prep Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/baked-brie-with-pecans-and-honey-recipe/