If you’re craving a snack that’s crispy, flavorful, and downright addictive, let me introduce you to the Baked Everything Bagel Chicken Tenders Recipe. This dish takes tender chicken breast strips and coats them in the iconic everything bagel seasoning blend, giving every bite a savory punch full of onion, garlic, sesame seeds, and poppy seeds. Baking instead of frying keeps them lighter without sacrificing any crunch or taste, making these tenders the perfect crowd-pleaser for weeknight dinners or casual get-togethers.
Ingredients You'll Need
These ingredients are straightforward but essential, perfectly combining to create the irresistible texture and bold flavor that define the Baked Everything Bagel Chicken Tenders Recipe. Each element works in harmony to bring you crispy, tender chicken with that signature everything bagel kick.
- 1½ pounds chicken breast tenders: The star protein, lean and tender for quick cooking.
- 1 large egg: Acts as a binder to help the coating stick beautifully.
- ¼ cup milk: Lightens the egg wash for a smooth coating texture.
- ½ cup flour: Provides a sturdy base for the breading to cling to.
- ¼ cup plain bread crumbs: Adds crispness and crunch without overpowering flavor.
- 1½ tablespoons everything bagel seasoning blend: Brings the irresistible seasoning mix that defines this recipe.
- 1 teaspoon paprika: Adds subtle warmth and a lovely golden hue.
- 1 to 2 teaspoons olive oil spray: Ensures a perfectly crispy finish when baked.
- Dipping sauces (for serving): Your choice of tangy, creamy, or spicy sauces to amp up the flavor.
How to Make Baked Everything Bagel Chicken Tenders Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425 degrees Fahrenheit. A hot oven is crucial because it promotes that golden, crispy crust while keeping the chicken juicy on the inside. No soggy tenders here!
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or foil. This step ensures easy cleanup and prevents the tenders from sticking, so you get a perfect crust all around.
Step 3: Mix the Wet Ingredients
In a bowl, whisk together one large egg and ¼ cup of milk until smooth and uniform. This mixture helps the breading adhere to the chicken, locking in moisture during baking.
Step 4: Combine the Dry Ingredients
In another bowl or shallow plate, mix the flour, plain bread crumbs, everything bagel seasoning, and paprika thoroughly. This seasoned coating is where all the magic happens, infusing the chicken with that unique bagel-inspired flavor.
Step 5: Coat the Chicken Tenders
Take each chicken tender and give it a thorough coating. First, dredge it in the dry mixture, then dip into the egg wash, letting the excess drip off. Finally, roll it again in the dry mixture for a double-layered, super crunchy crust that’s packed with seasoning.
Step 6: Arrange on the Baking Sheet
Place the breaded tenders evenly spaced on your prepared baking sheet. Giving them some breathing room helps the heat circulate so each tender bakes up crisp and delicious.
Step 7: Spray with Olive Oil
Lightly spritz the tenders with olive oil spray on both sides. This step is the secret to achieving that golden, crispy texture usually found only in fried foods.
Step 8: Bake and Flip
Bake the tenders for 10 minutes on the first side. Then, flip each one over, spray again with olive oil, and bake for another 8 minutes. This ensures even cooking and a gorgeous crunchy exterior. Check that the internal temperature reaches 165 degrees Fahrenheit for safe consumption.
Step 9: Rest and Serve
Let the tenders rest for a couple of minutes after baking. This pause allows the juices to redistribute, keeping each bite juicy and flavorful. Serve warm with your favorite dipping sauces.
How to Serve Baked Everything Bagel Chicken Tenders Recipe
Garnishes
These tenders shine on their own but topping them with a sprinkle of fresh parsley or chives adds a burst of color and freshness that brightens the plate. A little lemon zest grated on top also complements the seasoned crust beautifully.
Side Dishes
For a balanced meal, pair the tenders with crisp garden salads, roasted vegetables, or creamy mashed potatoes. Roasted sweet potato fries or a tangy coleslaw also play wonderfully alongside, balancing the savory, crunchy tenders with contrasting texture and flavor.
Creative Ways to Present
Serve these tenders as the star of a casual appetizer platter with an assortment of dipping sauces like garlic aioli, honey mustard, or spicy sriracha mayo. For a fun twist, turn them into sliders with soft buns, lettuce, and pickles for a handheld delight that’s perfect for game day or parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken tenders in an airtight container in the refrigerator. They stay fresh for up to 3 days, making them easy to enjoy as quick snacks or add to salads and sandwiches.
Freezing
You can freeze cooked tenders by placing them on a baking sheet to flash freeze, then transferring them to freezer-safe bags or containers. They’ll keep well for up to 2 months. This method ensures you always have a crispy, flavorful meal ready to go.
Reheating
To reheat, place the tenders on a baking sheet and warm them in a 375-degree Fahrenheit oven for about 10 minutes to restore their crispy exterior. Avoid microwaving if possible, as that can make the coating soggy.
FAQs
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts cut into strips. Just be mindful to slice them evenly so they cook consistently throughout the baking process.
Is the everything bagel seasoning spicy?
No, everything bagel seasoning is more savory and aromatic than spicy. It combines flavors like sesame, poppy seeds, onion, and garlic to create a savory crust that’s packed with flavor.
Can I make these chicken tenders gluten-free?
Absolutely! Use gluten-free flour and bread crumbs, and make sure your everything bagel seasoning is gluten-free. This swap keeps the delicious taste intact while accommodating dietary needs.
Can I prepare these ahead of time before baking?
Yes, you can bread the chicken tenders and store them in the refrigerator for a few hours before baking. For best results, bake them promptly to retain maximum crispiness.
What dipping sauces go well with this recipe?
Classic options like honey mustard, ranch, or garlic aioli pair wonderfully. You can also try spicy options like sriracha mayo or a tangy buffalo sauce for a flavor kick.
Final Thoughts
The Baked Everything Bagel Chicken Tenders Recipe is one of those delightful dishes that’s easy to make, irresistibly flavorful, and perfect for any occasion. Once you try them, you’ll wonder how you ever enjoyed chicken tenders any other way. So go ahead, give this recipe a whirl and enjoy the perfect combination of crunch, seasoning, and juicy chicken that feels like a warm hug on a plate.
Print
Baked Everything Bagel Chicken Tenders Recipe
- Total Time: 28 minutes
- Yield: 4 servings
Description
Crispy baked chicken tenders coated in a flavorful everything bagel seasoning blend, perfect for a quick and satisfying meal served with your favorite dipping sauces.
Ingredients
Chicken Tenders
- 1½ pounds chicken breast tenders
Wet Ingredients
- 1 large egg
- ¼ cup milk
Dry Ingredients & Seasoning
- ½ cup flour
- ¼ cup plain bread crumbs
- 1½ tablespoons everything bagel seasoning blend
- 1 teaspoon paprika
Finish
- 1 to 2 teaspoons olive oil spray
- Dipping sauces (for serving)
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure a hot environment for crispy baking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or foil and set it aside for the breaded chicken tenders.
- Mix Wet Ingredients: In a mixing bowl, whisk together the egg and milk until fully combined and set aside.
- Combine Dry Ingredients: In another mixing bowl or shallow plate, mix together flour, bread crumbs, everything bagel seasoning, and paprika.
- Coat Chicken Tenders: Take each chicken tender and first dredge it in the breading mixture, then dip into the egg mixture allowing excess to drip off, and finally roll it again in the breading mixture for a double coating.
- Arrange on Baking Sheet: Place all coated chicken tenders evenly spaced on the lined baking sheet.
- Spray with Olive Oil: Lightly spray olive oil evenly over the chicken tenders to promote browning and crispiness.
- Bake First Side: Bake in the preheated oven for 10 minutes until the coating starts to crisp.
- Flip and Continue Baking: Flip each tender over, spray the other side with olive oil spray, and bake for an additional 8 minutes until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
- Rest and Serve: Remove from oven and let the chicken tenders rest a couple of minutes before serving with your favorite dipping sauces.
Notes
- Use parchment paper or foil to prevent sticking and ease cleanup.
- Double coating the chicken tenders ensures a crispy and flavorful crust.
- Spraying with olive oil helps achieve the golden brown color without deep frying.
- Ensure chicken reaches internal temperature of 165°F for safe consumption.
- Customize dipping sauces according to your preference for added flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American

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