Description
This Baked Parmesan Crusted Salmon recipe features tender salmon fillets coated with a crispy, flavorful crust made from panko breadcrumbs, parmesan cheese, and fresh herbs. Baked to perfection in the oven, this dish offers a delicious, healthy, and easy-to-make option for weeknight dinners or special occasions.
Ingredients
Salmon
- 4 (6-7 oz each) skinless salmon fillets
Crust Mixture
- 3/4 cup panko bread crumbs
- 3/4 cup finely shredded parmesan cheese
- 2 1/2 Tbsp chopped fresh parsley
- 3/4 tsp garlic powder
- Salt, about 3/4 tsp (to taste)
- Freshly ground black pepper, about 1/2 tsp (to taste)
- 1 Tbsp olive oil
Others
- 1 large egg
- 4 lemon slices (for serving)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Spray an oven-safe wire cooling rack with non-stick cooking spray and place it over a rimmed 18 by 13-inch baking sheet to prepare for baking the salmon.
- Prepare Crust Mixture: In a shallow dish, combine the panko bread crumbs, shredded parmesan cheese, chopped parsley, garlic powder, salt, and freshly ground black pepper. Drizzle the olive oil over the mixture and toss well to ensure everything is evenly coated.
- Beat Egg: In a separate shallow dish, beat the egg until the yolk and white are thoroughly blended, creating an egg wash for the fish.
- Coat Salmon: Working with one salmon fillet at a time, dredge each side in the beaten egg, then transfer it to the panko mixture. Press the crust mixture onto both sides and the top of the salmon to create an even, adherent coating.
- Arrange Fillets: Place each coated salmon fillet onto the prepared wire rack on the baking sheet. If any crust mixture remains, sprinkle it evenly over the fillets and gently press down to ensure an even crust that will brown nicely.
- Bake Salmon: Bake the salmon in the preheated oven for 10 to 15 minutes, or until the salmon is just cooked through. Cooking time may vary based on the thickness of your fillets, so watch for the fish to flake easily with a fork.
- Serve: Remove the salmon from the oven and serve immediately, garnished with lemon slices for a fresh spritz of citrus flavor.
Notes
- Ensure the salmon fillets are skinless for optimal crust adhesion and even cooking.
- Using an oven-safe wire rack allows the heat to circulate evenly around the fish, promoting a crisp crust without sogginess.
- Adjust seasoning amounts to suit your taste preferences.
- For extra flavor, you can add a pinch of red pepper flakes or smoked paprika to the crust mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently to preserve crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
