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Baked Turkey Wings Recipe

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3.9 from 63 reviews

  • Author: Diane
  • Total Time: 45-50 minutes
  • Yield: 4 servings

Description

This baked turkey wings recipe delivers tender, flavorful wings with a crispy, golden skin. Coated in a smoky and aromatic spice blend and slowly baked in broth, these wings are perfect for a hearty dinner or a satisfying appetizer. The dish is easy to prepare and results in juicy meat infused with rich seasoning.

Ingredients

Turkey Wings

  • 3 portions turkey wings (separated into 9 pieces)

Spices

  • 1 tablespoon salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme

Other Ingredients

  • 2 teaspoons olive oil
  • 1 cup chicken broth (or turkey broth)

Instructions

  1. Preheat Oven: Preheat the oven to 190°C (375°F) and place an oven rack in the middle position to ensure even cooking.
  2. Prepare Spice Mix: In a bowl, thoroughly combine the salt, smoked paprika, dried parsley, garlic powder, onion powder, and dried thyme to create a well-balanced seasoning blend.
  3. Marinate Wings: Dredge the separated turkey wing pieces in the spice mix and olive oil, ensuring they are fully coated. Allow the wings to marinate for at least 5 minutes, and up to 30 minutes, so the flavors can penetrate the meat.
  4. Arrange Wings in Baking Dish: Place the marinated turkey wings into a baking dish, spreading them evenly. Pour the chicken or turkey broth around the wings to keep the meat moist during cooking.
  5. Bake Covered: Cover the baking dish tightly with aluminum foil to trap steam and bake for 30 to 35 minutes. This method helps the wings become tender.
  6. Crisp Wings: Remove the foil and return the wings to the oven, cooking uncovered until the skin turns crispy and golden brown. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.

Notes

  • Separating the turkey wings into smaller pieces increases surface area for seasoning and ensures more even cooking.
  • Using broth in the baking dish keeps the turkey wings moist and adds extra flavor during the cooking process.
  • Removing the foil halfway through baking helps develop a crispy exterior.
  • Checking the internal temperature with a meat thermometer is essential for food safety and to avoid overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/baked-turkey-wings-recipe/