Name: Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American-Asian Fusion
Ingredients: Wooden skewers, soaked in water for 30 minutes; 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 ¼ cups (290 g) mayonnaise; ⅔ cup Thai sweet chili sauce; 2 teaspoons Sriracha, or more to taste; 2 tablespoons honey

Jump to Recipe· 4.1 from 85 reviews

If you’re craving a snack that’s bursting with flavor, texture, and a touch of fiery sweetness, look no further than this Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe. Every bite delivers tender, juicy chicken cubes perfectly seasoned and air-fried to golden perfection, then slathered in a creamy, tangy sauce that beautifully balances the heat of sriracha with the gentle kick of sweet chili. It’s a crowd-pleaser that’s surprisingly quick and simple to prepare, making it ideal for everything from casual weeknight dinners to party appetizers that will have everyone asking for the recipe.

Ingredients You'll Need

The image shows several wooden skewers placed on a metal tray, each skewer holding pieces of raw meat covered in a thick, light orange sauce with a smooth texture. The meat is cut into medium chunks, tightly packed on the skewers, and the sauce hides parts of the meat with a creamy coating. The tray is set on a dark wooden surface, showing some sauce drips around the skewers. photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly straightforward yet play an essential role in creating the ultimate flavor profile and gorgeous color of your Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe. Each one brings something special whether it’s seasoning, moisture, or that crave-worthy sauce kick.

Wooden skewers (soaked in water for 30 minutes): Prevents burning during cooking and keeps your chicken pieces securely threaded.
2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes): Tender, lean, and perfect for absorbing all the delicious marinade and seasoning.
1 tablespoon extra virgin olive oil: Helps coat the chicken evenly to keep it juicy and promote crispness in the air fryer.
1 teaspoon paprika: Adds a subtle smokiness and beautiful reddish hue to the chicken.
1 teaspoon garlic powder: Brings savory depth and warmth.
1 teaspoon kosher salt: Essential for enhancing all the flavors in the chicken.
½ teaspoon black pepper: Adds just the right amount of gentle heat and brightness.
1 ¼ cups (290 g) mayonnaise: Creates the creamy base of the bang bang sauce, adding richness and body.
⅔ cup Thai sweet chili sauce: Provides sweetness balanced with a mild spice and vibrant color.
2 teaspoons Sriracha (or more to taste): Delivers the spicy kick that makes this sauce uniquely addictive.
2 tablespoons honey: Adds natural sweetness and helps balance the heat and tanginess.

How to Make Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe

Step 1: Toss the Chicken with Seasonings

Start by combining the cubed chicken breasts with olive oil, paprika, garlic powder, kosher salt, and black pepper in a large bowl. Give everything a thorough toss so every piece is slicked with those vibrant spices and oil. This step is crucial as it builds the flavor foundation for the chicken that will shine through after cooking.

Step 2: Thread Chicken onto Skewers

Next, grab your soaked wooden skewers and carefully thread 4 to 5 cubes of the seasoned chicken onto each one. This ensures even cooking and makes the skewers perfect for dipping and sharing. It’s easy to get into a rhythm here, and the visual appeal is already starting to make your mouth water.

Step 3: Make the Bang Bang Sauce

In a small bowl, stir together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until the mixture is smooth and creamy. This creates about 1 ¾ cups of lip-smacking bang bang sauce that’s at the heart of our dish. The blend of creamy, sweet, and spicy flavors makes this sauce downright irresistible and totally versatile.

Step 4: Brush Sauce Over Chicken

Divide the bang bang sauce in half. Brush one portion evenly over the chicken skewers—this not only adds incredible flavor but also helps lock in moisture. Set the remaining sauce aside since you’ll want that for the finishing touch once the chicken is cooked.

Step 5: Air Fry the Chicken Skewers

Place the sauced skewers in a single layer inside the basket of your air fryer. Depending on the size of your appliance, you may need to cook in batches. Air fry at 400°F for 11 to 12 minutes, flipping halfway through. The result is chicken that’s tender yet slightly crisp on the outside—and perfectly cooked to an internal temperature of 165°F, safe and delicious.

Step 6: Drizzle with Remaining Bang Bang Sauce

Once cooked, transfer the skewers to a serving plate and generously brush or drizzle the remaining bang bang sauce over the hot chicken. This extra layer adds moisture, punch, and that signature creamy-spicy allure that makes this Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe so memorable.

How to Serve Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe

The image shows several wooden skewers with grilled chicken pieces, layered with a shiny, light orange-yellow sauce that looks smooth and sticky. The chicken is browned with some crispy, dark burnt spots, giving it a charred texture, and it is garnished with small green herb bits. The chicken chunks are thick and a little uneven, some placed directly on a crumpled piece of brown parchment paper that covers the surface beneath. There is also a small white bowl, partially visible in the corner, filled with the same orange-yellow sauce with some red specks on its surface. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped fresh cilantro or green onions on top amps up freshness and gives a vibrant pop of color. You might also enjoy a scattering of toasted sesame seeds for a subtle nutty crunch, which complements the creamy sauce beautifully.

Side Dishes

Serve these skewers alongside a crisp cucumber salad or a bowl of fragrant jasmine rice. The cool, refreshing salad balances the spiciness perfectly, while fluffy rice soaks up the sauce for a satisfying meal. For a heartier option, roasted vegetables or a simple Asian slaw work wonders here.

Creative Ways to Present

For a fun party presentation, arrange the chicken skewers standing upright in a tall glass or mason jar filled with ice to keep them steady and cool. You can also serve on a large platter with small dipping bowls of extra bang bang sauce and fresh lime wedges to add a zesty twist.

Make Ahead and Storage

Storing Leftovers

Leftover Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate or drizzle a little to keep the chicken moist, but avoid soaking to maintain texture.

Freezing

You can freeze cooked chicken skewers by placing them in a single layer on a baking sheet to freeze solid, then transferring to a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place the skewers in an air fryer or oven preheated to 350°F for 5 to 7 minutes until warmed through. If your sauce was stored separately, brush on some fresh bang bang sauce after reheating to revive that creamy, spicy goodness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a bit juicier and can add extra flavor. Just cut them into similar-sized cubes for even cooking, and keep an eye on them during air frying as they might cook slightly faster.

Are wooden skewers necessary or can I use metal ones?

Either works! If you use wooden skewers, soaking them in water before threading prevents burning in the air fryer. Metal skewers heat faster, so just be careful when handling them—they can get hot quickly.

How spicy is the bang bang sauce?

The sauce strikes a great balance between creamy sweetness and spice, thanks to Sriracha and sweet chili sauce. If you prefer milder flavors, start with less Sriracha and adjust to taste.

Can this recipe be made on a grill instead of air frying?

Definitely! Grill the skewers over medium-high heat, turning often until cooked through, about 10-12 minutes. Just be mindful to baste with the sauce during grilling to prevent flare-ups.

Is there a vegan version of this recipe?

You can swap chicken for firm tofu or tempeh and use vegan mayonnaise to keep it plant-based. The sweet chili and Sriracha sauce combo still delivers amazing flavor in this alternative!

Final Thoughts

If you want a delicious dish that’s as fun to make as it is to eat, give this Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe a try. It’s packed with flavor stories in every bite and perfectly adaptable to your taste. Whether for a cozy night in or a lively gathering, it’s guaranteed to become a go-to favorite you’ll reach for again and again.

Bang Bang Chicken Skewers with Sweet Chili and Sriracha Sauce Recipe

Ingredients You'll Need