Description
These BBQ Pineapple Meatballs are a flavorful and easy-to-make dish perfect as a crowd-pleasing appetizer or a tasty main served over rice. Combining tangy BBQ sauce with sweet crushed pineapple, the meatballs are slow-cooked until tender and infused with rich, delicious flavors.
Ingredients
Meatballs
- 50 frozen precooked meatballs
Sauce
- 2 cups BBQ sauce (Sweet Baby Ray's recommended)
- 1 (20 oz) can crushed pineapple, undrained
Instructions
- Prepare the sauce: In the slow cooker, add 2 cups of BBQ sauce and the entire 20 oz can of crushed pineapple without draining the juice. Stir well until the ingredients are evenly combined.
- Add meatballs: Place the frozen precooked meatballs into the sauce mixture in the slow cooker. Stir gently to ensure all meatballs are fully coated with the BBQ pineapple sauce.
- Cook: Cover the slow cooker. Cook on low heat for 4 hours, or alternatively, cook on high heat for 2 to 3 hours until meatballs are heated through and flavors have melded.
- Serve: Once cooked, serve the BBQ pineapple meatballs warm. They can be enjoyed as an appetizer or served over rice for a hearty meal.
Notes
- Using frozen precooked meatballs saves time and ensures even cooking in the slow cooker.
- The undrained crushed pineapple adds natural sweetness and moisture to the sauce.
- For a thicker sauce, cook uncovered for the last 30 minutes to reduce excess liquid.
- These meatballs can be made ahead and refrigerated; gently reheat before serving.
- Pair with white rice, mashed potatoes, or a fresh green salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
