Description
This classic deviled eggs recipe features perfectly boiled eggs filled with a creamy, tangy mixture of mayonnaise, Dijon mustard, and apple cider vinegar, seasoned with kosher salt and black pepper, and finished with a sprinkle of paprika for a flavorful garnish. Ideal for appetizers, parties, or a tasty snack, these deviled eggs are simple to prepare and always a crowd-pleaser.
Ingredients
Eggs
- 6 large eggs
Filling
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Kosher salt, to taste
- Ground black pepper, to taste
Garnish
- Paprika (for garnish)
Instructions
- Boil Eggs: Bring a pot of water to a boil. Once boiling, reduce heat to low or turn off so there are no bubbles. Using a skimmer, gently place the eggs into the water, then increase the heat back to high and cook for 14 minutes.
- Cool Eggs: While eggs cook, prepare an ice water bath. After 14 minutes, transfer the eggs immediately into the ice water bath to stop the cooking process and cool completely.
- Slice in Half: Once cooled, peel the eggs carefully and slice each one lengthwise in half. Using a small spoon, remove the yolks into a mixing bowl and arrange the egg whites on a serving plate.
- Stir Ingredients: Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, apple cider vinegar, kosher salt, and black pepper. Stir or use a hand mixer to combine thoroughly until smooth and fluffy.
- Add Mixture: Spoon or pipe the yolk mixture back into the hollowed egg white halves evenly.
- Garnish and Serve: Sprinkle a little paprika on top of each deviled egg for color and subtle smoky flavor. Serve immediately or refrigerate until ready to enjoy.
Notes
- For extra smooth filling, use a hand mixer to beat the yolk mixture.
- Ensure eggs are completely cool before peeling to prevent tearing the whites.
- Adjust seasoning to taste, adding more vinegar or mustard for extra tang.
- These deviled eggs can be refrigerated for up to 2 days in an airtight container.
- Experiment with additional toppings like chives or bacon bits for variety.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
