Description
This Big Batch Limoncello Basil Spritz is a refreshing and vibrant summer cocktail that blends sweet-tart limoncello with bubbly Prosecco, sparkling water, and fresh zesty basil. Perfect for parties, this recipe makes enough to serve 8 guests with ease, offering a bright and aromatic drink to enjoy on warm days.
Ingredients
Herbs
- 1 large handful fresh basil leaves, plus more for garnish
Liquids
- 1 (750 mL) bottle chilled Prosecco
- 1 cup limoncello
- 1 cup chilled sparkling water
Other
- Ice as needed
- Lime wedges for garnish
Instructions
- Gather Ingredients: Collect all ingredients listed to have everything ready for easy assembly.
- Muddle Basil Leaves: Place the fresh basil leaves into a large pitcher and muddle gently to release their aromatic oils and flavor.
- Add Liquids: Pour the chilled Prosecco, limoncello, and chilled sparkling water into the pitcher with the muddled basil. Stir gently to combine all elements evenly.
- Prepare to Serve: Fill glasses with ice as desired, then pour the spritz mixture over the ice.
- Garnish and Enjoy: Garnish each glass with additional fresh basil leaves and a wedge of lime to enhance the aroma and presentation. Serve immediately for the best fizz and freshness.
Notes
- Use fresh basil for the fullest flavor; gently muddle to avoid bitterness.
- Chilling all ingredients prior to mixing ensures a refreshingly cool drink.
- Adjust the sparkling water quantity if you prefer a lighter or stronger spritz.
- Serve immediately to maintain the effervescence of Prosecco and sparkling water.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian
