Description
A refreshing Blueberry Peach Feta Salad featuring fresh blueberries, juicy peaches, crisp cucumbers, and tangy feta cheese, all tossed in a vibrant basil-lemon vinaigrette. Perfect as a light meal or a flavorful side dish, this salad combines sweet, savory, and fresh flavors in just 20 minutes.
Ingredients
Salad
- 1 Pint Fresh Blueberries
- 2 Peaches, chopped into 1/2 inch pieces
- 1 Medium English Cucumber, cut into 1/2 moon slices
- Basil Leaves (optional for garnish)
- Crumbled Feta Cheese (quantity not specified, suggested: 1/2 cup)
Vinaigrette Dressing
- 3 Tablespoons Olive Oil
- 1½ Tablespoons Fresh Lemon Juice
- 1 Tablespoon Honey
- 1 Teaspoon Dijon Mustard
- 2 Tablespoons Fresh Basil, finely chopped
- Salt and Pepper to taste
Instructions
- Prepare the Vinaigrette: In a small bowl or jar, whisk together olive oil, fresh lemon juice, honey, Dijon mustard, and finely chopped basil. Season with a pinch of salt and pepper. Allow the dressing to sit while you prepare the rest of the salad to let flavors meld.
- Combine the Salad Ingredients: In a large bowl, gently mix together the fresh blueberries, chopped peaches, and sliced cucumbers, taking care not to crush the fruit to maintain texture and visual appeal.
- Toss with Vinaigrette: Drizzle the prepared vinaigrette evenly over the salad mixture. Toss gently to coat all ingredients without breaking down the fruit.
- Add Feta and Garnish: Top the salad with crumbled feta cheese and additional fresh basil leaves for extra flavor and decoration. Serve immediately for best freshness or chill briefly before serving to enhance coolness.
Notes
- Use fresh, ripe peaches and blueberries for the best flavor and texture.
- Adjust honey quantity based on the sweetness of the fruit and personal preference.
- The salad is best eaten fresh but can be chilled for up to 1 hour before serving.
- Optional: Add toasted nuts like almonds or walnuts for added crunch.
- Basil can be substituted with mint for a different herbaceous note.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
