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Broccoli Apple Salad with Creamy Honey Yogurt Dressing Recipe

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4.4 from 83 reviews

  • Author: Diane
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Broccoli Apple Salad is a vibrant and refreshing dish combining crisp broccoli florets, sweet apples, crunchy almonds and sunflower seeds, and tangy dried cranberries. Tossed in a creamy yet light homemade dressing made from Greek yogurt, mayonnaise, apple cider vinegar, honey, and poppy seeds, this salad offers a perfect balance of flavors and textures. Ideal as a healthy side or light lunch, it comes together quickly and is best served chilled.

Ingredients

Salad Ingredients

  • 2 heads fresh broccoli, chopped into small florets (about 4 cups)
  • 2 apples, chopped (about 2 cups)
  • 1/4 cup red onion, diced
  • 1/3 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/2 cup dried cranberries

Dressing Ingredients

  • 3/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons poppy seeds

Instructions

  1. Prepare the Salad: In a large bowl, combine the chopped broccoli florets, diced apples, red onion, slivered almonds, sunflower seeds, and dried cranberries. Gently toss them together to distribute evenly.
  2. Make the Dressing: In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, apple cider vinegar, honey, granulated sugar, lemon juice, and poppy seeds until the dressing is smooth and well blended.
  3. Toss Salad with Dressing: Gradually drizzle the dressing over the salad a little at a time, tossing gently after each addition to evenly coat all the ingredients without sogginess.
  4. Chill Before Serving: Cover the salad and refrigerate it for at least one hour to allow the flavors to meld and the salad to chill thoroughly. Serve cold for the best taste.

Notes

  • This salad is best served chilled, so be sure to refrigerate for at least an hour before serving.
  • You can substitute mayonnaise with a lighter option or use all Greek yogurt for a healthier dressing.
  • For added crunch, lightly toast the almonds and sunflower seeds before adding them.
  • Adjust sweetness by varying the amount of honey and sugar according to taste.
  • To make it vegan, replace Greek yogurt and mayonnaise with suitable plant-based alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Find it online: https://eatwithdiane.com/broccoli-apple-salad-with-creamy-honey-yogurt-dressing-recipe/