Name: Buffalo Chicken Egg Rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound egg roll/spring roll wrappers, thawed (Dynasty brand recommended); 3 cups shredded cooked chicken breast (rotisserie chicken preferred); ¾ cup buffalo sauce (plus more to taste); 8 ounces cream cheese, softened at room temperature; ¼ cup warm melted butter; 1 ½ tablespoons dry ranch seasoning mix (plus more to taste); 4 chopped scallions (both green and white parts); ⅓ cup celery, small-diced; ¾ cup freshly shredded pepper jack cheese; ¾ cup freshly shredded cheddar cheese; Salt and pepper to taste; Vegetable or canola oil (for frying, about ½ inch deep in skillet); Water (for sealing the wrappers); Ranch dressing (for serving); Buffalo sauce (for serving)

Jump to Recipe· 3.9 from 73 reviews

If you are craving a dish that is equal parts crispy, creamy, and packed with bold flavors, this Buffalo Chicken Egg Rolls Recipe is an absolute must-try. Imagine tender shredded chicken smothered in tangy buffalo sauce, combined with creamy cheeses and fresh veggies, all wrapped in a perfectly crisp egg roll shell. Whether you're gearing up for a game day treat or just want an appetizer that wows, these egg rolls bring a fun twist to classic buffalo chicken that you and your guests will adore.

Ingredients You'll Need

In a clear glass bowl set on a white marbled surface, there are several ingredients separated into sections before mixing: bright orange shredded carrots on the top left, white shredded chicken near the top right, chopped green celery on the bottom left, creamy white mayonnaise with a little hot sauce on the bottom right, a pile of light flour or seasoning near the bottom center, and a small amount of bright red sauce in the middle. In the second part of the image, the ingredients are combined into a chunky, orange-colored mixture with small green and white bits, with a red spatula sticking up from the bowl. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Buffalo Chicken Egg Rolls Recipe plays a vital role in creating the perfect balance of creaminess, spice, and crunch, making the whole dish absolutely irresistible. The list is straightforward but packed with flavorful elements that come together effortlessly.

Egg roll wrappers: These provide the crispy, golden shell that holds all the delicious filling inside.
Shredded cooked chicken breast: Tender and ready to soak up all the buffalo goodness; rotisserie chicken saves you time and adds great flavor.
Buffalo sauce: The heart of the recipe that brings that signature spicy, tangy kick; adjust to your heat preference.
Cream cheese: Adds indulgent creaminess that balances the buffalo sauce’s heat perfectly.
Warm melted butter: Brings richness and helps the filling meld together beautifully.
Dry ranch seasoning mix: Infuses a cool, herby flavor that complements the spicy buffalo sauce.
Chopped scallions: Adds a fresh, mild onion note and a pop of green color.
Celery, small-diced: For a crisp texture and to keep the classic buffalo chicken vibe alive.
Pepper jack cheese: Brings a gentle spiciness and melty texture to every bite.
Cheddar cheese: Adds sharpness and richness, rounding out the cheesy filling.
Salt and pepper: Essential seasonings to enhance all the flavors.
Vegetable or canola oil: For frying, creating that perfect golden crunch on the outside.
Water: Used to seal the egg roll wrappers securely.
Ranch dressing and extra buffalo sauce: Classic dips that are perfect for serving alongside the egg rolls.

How to Make Buffalo Chicken Egg Rolls Recipe

Step 1: Make the Filling

Start by ensuring your egg roll wrappers have thawed completely, ideally in the fridge overnight so they’re easy to handle. Chop your shredded chicken into smaller pieces to make stuffing the wrappers simpler and more uniform. Then, in a mixing bowl, combine the chicken with buffalo sauce, softened cream cheese, warm melted butter, ranch seasoning, scallions, celery, and both shredded cheeses. Add salt and pepper to taste. Stir until everything is smooth and creamy but not runny—this thick filling will stay nicely inside your egg rolls as they cook.

Step 2: Assemble the Egg Rolls

Lay a wrapper flat with the pointy end facing you. Spoon about 1.5 tablespoons of the buffalo chicken mixture near the bottom corner. Roll the pointy edge up twice gently but snugly, then dab water on the side corners and fold them inward to seal. Make sure the filling is completely enclosed and not visible. Finally, moisten the top edge and roll the egg roll tightly until sealed. Place the assembled egg roll seam side down on a plate or sheet pan. Repeat until all the filling and wrappers are used, which should yield about 20 to 22 egg rolls.

Step 3: Fry the Egg Rolls

Heat oil in a deep skillet to between 325 and 350 degrees Fahrenheit, enough to cover about half an inch of your frying pan. Fry the egg rolls in batches, cooking each side for about 4 to 5 minutes or until a gorgeous golden brown color develops. Remove them carefully and transfer to a paper towel-lined plate to drain any excess oil. Let them cool for a few minutes so the filling firms up slightly.

How to Serve Buffalo Chicken Egg Rolls Recipe

The image shows two side-by-side shots of a black pan with eight rolled snacks frying in hot oil. On the left side, the snacks are pale beige with a soft texture and smooth surface, floating evenly in the bubbling oil. On the right side, the same snacks have turned golden brown with a crispy, slightly bubbled surface, showing they are more cooked. The background is a white marbled texture visible behind the pan. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra chopped scallions or a few celery sticks on the side bring fresh color and crunch to your plate. Drizzle or serve with your favorite ranch dressing and more buffalo sauce for dipping to amp up the flavor even more. These garnishes complement the rich filling and crispy shell perfectly.

Side Dishes

Buffalo chicken egg rolls pair wonderfully with simple sides like a crisp green salad, celery sticks, or even sweet potato fries for a fun, casual meal. The cool veggies help balance the bold spices, keeping your meal refreshing and complete.

Creative Ways to Present

Try serving these egg rolls sliced diagonally in halves or thirds on a platter for easy sharing. Arrange them stacked with small dipping bowls of ranch and buffalo sauce in between, turning your appetizer into the centerpiece. You can also garnish with extra cheese or a drizzle of blue cheese dressing for indulgent flair.

Make Ahead and Storage

Storing Leftovers

Store any leftover buffalo chicken egg rolls in an airtight container in the refrigerator for up to 3 days. Be sure they cool down completely before sealing the container to keep the shells from becoming soggy.

Freezing

If you want to enjoy your Buffalo Chicken Egg Rolls Recipe later, freeze them before frying. Place the assembled egg rolls on a parchment-lined tray and freeze until solid. Then, transfer them to a freezer-safe bag. They’ll keep well for up to 1 month and fry perfectly from frozen.

Reheating

To reheat, the best method is to bake or air fry the egg rolls until hot and crispy again. This keeps the wrapper crunchy without making it soggy like the microwave can. Heat at 375 degrees Fahrenheit for about 8 to 10 minutes or until warmed through.

FAQs

Can I bake these egg rolls instead of frying?

Absolutely! Baking is a great alternative if you want to skip the oil. To bake, place the egg rolls on a greased sheet pan and brush them lightly with oil. Bake at 400 degrees Fahrenheit for about 15 to 20 minutes, turning halfway, until crispy and golden.

What can I use instead of buffalo sauce?

If buffalo sauce isn’t your thing, try substituting with barbecue sauce or a spicy sriracha mayo for a different kick, though the classic flavor is pretty unbeatable.

Can I make these egg rolls vegetarian?

Yes! Replace the chicken with sautéed mushrooms, tofu, or even shredded jackfruit, and tweak the seasoning to your taste for a delicious vegetarian version of this Buffalo Chicken Egg Rolls Recipe.

Is there a way to make the filling less spicy?

You can adjust the heat by using less buffalo sauce or opting for a milder version. Also, increasing the cream cheese slightly will mellow the spice nicely.

How do I prevent the egg rolls from bursting during frying?

Make sure not to overfill the wrappers and seal them tightly with water. Fry at the right temperature (325-350°F) and don’t overcrowd the pan to keep the oil temperature steady and ensure even cooking.

Final Thoughts

If you want a crowd-pleasing treat that hits all the right notes of spicy, creamy, and crispy, you owe it to yourself to try this Buffalo Chicken Egg Rolls Recipe. It’s perfect for any occasion and so satisfying to make and share. Once you taste these crunchy pockets of buffalo bliss, I’m sure they’ll become a favorite in your kitchen too!

Buffalo Chicken Egg Rolls Recipe

Ingredients You'll Need