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Cajun Chicken Sloppy Joes Recipe

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4.2 from 78 reviews

  • Author: Diane
  • Total Time: 28 minutes
  • Yield: 4 servings

Description

This Cajun Chicken Sloppy Joes recipe offers a flavorful twist on the classic sloppy joe sandwich by using lean ground chicken, a blend of Cajun seasoning, and creamy ingredients for a spicy, tangy, and satisfying meal served on toasted hamburger buns.

Ingredients

Chicken Mixture

  • 1 lb lean ground chicken
  • 15 oz canned corn, drained
  • 1/2 cup diced red onions
  • 10.5 oz condensed cream of chicken soup
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup mayo

Assembly

  • 4 large hamburger buns
  • 1 cup shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (204°C) to prepare for toasting the hamburger buns, ensuring they will be perfectly crisp and warm.
  2. Cook the Ground Chicken: Place the lean ground chicken in a large sauté pan over medium-high heat. Use a spatula to crumble the meat as it cooks, ensuring even browning and breaking down any large chunks.
  3. Add Vegetables: Once the ground chicken is fully cooked with no pink remaining, add the drained canned corn and diced red onions to the pan. Stir well and continue cooking for about 3 minutes to soften the onions and warm the corn.
  4. Incorporate Seasonings and Soup: Add the condensed cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper to the pan. Stir thoroughly and reduce the heat to low, allowing the flavors to meld together.
  5. Stir in Mayo: Add the mayo to the mixture and stir gently just until combined, creating a creamy texture that balances the spices. Keep the pan over medium heat to keep the mixture warm but avoid boiling.
  6. Toast the Buns: Arrange the hamburger buns in a single layer on a baking sheet. Place them in the preheated oven and toast for 4 to 5 minutes, or until they are lightly browned and crisp on the edges.
  7. Assemble the Sloppy Joes: Remove the toasted buns from the oven. Spoon a generous amount of the chicken and vegetable mixture onto the bottom halves of the buns. Evenly sprinkle the shredded mozzarella and cheddar cheese blend on top.
  8. Finish and Serve: Place the top halves of the buns on the cheese. Serve immediately while warm and enjoy the spicy, creamy Cajun Chicken Sloppy Joes.

Notes

  • You can adjust the spice level by modifying the amount of Cajun seasoning according to your taste.
  • For a lower-fat version, substitute the mayo with Greek yogurt or reduce the amount of mayo used.
  • If preferred, you can use ground turkey instead of chicken for a similar flavor profile.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mixture gently on the stovetop or microwave and toast fresh buns before serving for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://eatwithdiane.com/cajun-chicken-sloppy-joes-recipe/