Description
This hearty Cajun Potato Soup combines smoky and spicy andouille sausage with tender potatoes, aromatic vegetables, and a creamy broth. Infused with traditional Cajun spices and topped with melted cheddar cheese and fresh parsley, this comforting soup is perfect for warming up any day.
Ingredients
Meat
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
Vegetables
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 4 large russet potatoes, peeled and cubed
- parsley, chopped for garnish
Liquids and Dairy
- 1 tablespoon vegetable oil
- 4 cups (960 g) chicken broth
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
Spices and Seasonings
- 2 teaspoons Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
Instructions
- Brown Sausage: Heat the vegetable oil in a large pot over medium heat. Once hot, add the andouille sausage slices and cook, stirring occasionally, until browned, about 3 to 4 minutes. Remove the sausage from the pot and set aside.
- Sauté Vegetables: Using the same pot, add the diced onion, celery, and red bell pepper. Cook over medium heat until the vegetables soften, approximately 5 to 8 minutes. Add the minced garlic and cook for an additional minute, stirring to combine flavors.
- Add Seasonings and Simmer Potatoes: Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper to the pot with the vegetables. Pour in the chicken broth and add the peeled and cubed potatoes. Reduce the heat to a simmer, cover the pot, and cook for 20 to 25 minutes, or until the potatoes become fork-tender.
- Incorporate Sausage, Cream, and Cheese: Return the browned sausage to the pot. Stir in the heavy cream and shredded mild cheddar cheese. Allow the soup to simmer gently for another 5 minutes until heated through and the cheese fully melts, creating a creamy texture.
- Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm for a delicious and comforting meal.
Notes
- For a thicker soup, mash some of the potatoes while simmering or use an immersion blender to puree a portion of the soup.
- Adjust cayenne pepper to your spice preference for milder or spicier flavor.
- Substitute heavy cream with half-and-half or milk for a lighter version, but soup will be less creamy.
- Use gluten-free sausage and broth if preparing for gluten-free diets.
- Leftovers keep well in the refrigerator for up to 3 days and reheat on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
