Description

This Cajun Sloppy Joes recipe features a spicy and flavorful twist on the classic sloppy joe sandwich, incorporating Cajun seasoning for a bold, zesty taste. Ground beef is cooked with onions and bell peppers, simmered in a rich tomato sauce infused with ketchup, Worcestershire sauce, mustard, and a blend of Cajun seasonings. Served on toasted Kaiser rolls or hamburger buns, these sandwiches offer a deliciously hearty meal perfect for easy weeknight dinners or casual gatherings.

Ingredients

Main Ingredients

2 pounds lean ground beef
1 cup white onion, diced
1 small green bell pepper, seeded and diced
16 ounces tomato sauce
1 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
2 teaspoons brown sugar
2 teaspoons Kickin' Cajun Seasoning Mix (or store bought Creole or Cajun Seasoning)
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper (adjust to taste)
1/2 teaspoon fresh ground black pepper
8 Kaiser rolls or hamburger buns, toasted

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Instructions

Cook the beef and vegetables: In a large skillet over medium heat, add the lean ground beef, diced white onion, and diced green bell pepper. Cook, stirring and breaking up the meat, until the ground beef is fully browned and no pink remains, and the vegetables are softened. Drain excess fat well, then return the skillet to medium heat.
Add sauces and seasoning: Pour in the tomato sauce and ketchup, then add Worcestershire sauce, prepared yellow mustard, brown sugar, Cajun or Creole seasoning, garlic powder, crushed red pepper (to your preferred spiciness), and fresh ground black pepper. Stir thoroughly to combine all ingredients evenly.
Simmer the mixture: Reduce the heat to low and let the mixture simmer gently for 20 minutes. Stir frequently to prevent sticking and to allow the flavors to meld and the sauce to thicken slightly.
Prepare the buns: While the meat mixture simmers, toast the Kaiser rolls or hamburger buns until lightly crispy and golden brown to add a nice texture contrast.
Assemble and serve: Spoon the hot Cajun sloppy joe mixture generously onto the toasted buns and serve immediately for a delicious and comforting meal.

Notes

Adjust crushed red pepper quantity according to your preferred spice level.
Draining fat after browning the beef helps reduce excess greasiness and calories.
To make this recipe gluten-free, substitute the buns with gluten-free rolls.
For extra flavor, add a splash of hot sauce or a dash of smoked paprika to the sauce mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Cajun