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Campbell Soup Green Bean Casserole Recipe

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4.1 from 44 reviews

  • Author: Diane
  • Total Time: 30 minutes
  • Yield: 10 servings

Description

This classic Campbell Soup Green Bean Casserole is a comforting and easy-to-make side dish featuring tender green beans baked in a creamy mushroom sauce, topped with crispy fried onions. Perfect for holidays or everyday dinners, it serves 10 and takes just 30 minutes from start to finish.

Ingredients

Green Beans

  • 59 ounces canned green beans (4 cans, drained; add one more can if desired)

Sauce

  • 21 ounces cream of mushroom soup (2 cans, 10.5 ounces each)
  • 2/3 cup evaporated milk
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper

Topping

  • 2 cups fried onions

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Prepare a baking dish by spraying it with non-stick cooking spray to prevent sticking.
  2. Prepare Green Beans: Open the cans of green beans and drain them well to remove excess liquid. Place the drained green beans evenly into the prepared casserole dish.
  3. Make the Sauce: In a separate bowl, whisk together the evaporated milk and cream of mushroom soup until smooth. Add the soy sauce and black pepper, mixing thoroughly to incorporate all ingredients evenly.
  4. Combine: Pour the creamy mushroom sauce over the green beans in the casserole dish, ensuring an even spread.
  5. Add Topping: Sprinkle the 2 cups of French fried onions evenly over the top of the casserole for a crunchy texture.
  6. Bake: Place the casserole in the preheated oven and bake uncovered for 20 minutes, allowing the sauce to bubble and the onions to crisp up.
  7. Rest: Remove the casserole from the oven and allow it to stand for 10 minutes before serving. This helps the dish set and cool to the perfect temperature for enjoying.

Notes

  • For extra creaminess, you can add one additional can of green beans if desired.
  • Use low-sodium soy sauce to reduce salt content if preferred.
  • Fresh green beans can be used as a substitute for canned; blanch them before using in the recipe.
  • For a gluten-free option, ensure the fried onions are gluten-free or use crushed gluten-free crispy onions.
  • Make ahead: Prepare the casserole up to an hour before baking, cover with foil, and refrigerate until ready to bake.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/campbell-soup-green-bean-casserole-recipe/