Description
Deliciously sweet and tangy candied cranberries coated in powdered sugar and gently dried in the oven. Perfect as a festive garnish, holiday snack, or a delightful addition to desserts and salads. This easy recipe requires minimal ingredients and only 27 minutes from start to finish.
Ingredients
Ingredients
- 2 Cups Fresh Cranberries
- 1 Can Sprite (12 oz)
- 2 Cups Powdered Sugar
Instructions
- Preheat Oven: Preheat your oven to 200℉ to prepare for the drying process of the cranberries.
- Prepare Cranberries: Wash the cranberries thoroughly, removing any shriveled or damaged berries. Place them in a bowl and cover with the entire can of Sprite. Let them soak for 20 minutes, then drain thoroughly using a colander. Return the drained cranberries to a large mixing bowl.
- Coat with Powdered Sugar: Add the powdered sugar to the cranberries and shake or toss vigorously until all the berries are evenly coated without clumps. If the coating appears slimy, add more powdered sugar until the berries look dry and well-coated.
- Dry in Oven: Using a slotted spoon, transfer the coated cranberries onto a cookie sheet in a single layer. Bake in the preheated oven at 200℉ for 3-5 minutes to gently dry out the coating and set the sugar. This step is not cooking the fruit but removing moisture for a crisp, candied finish.
Notes
- Ensure all cranberries are fresh and firm before starting for best results.
- The Sprite is used solely for soaking and does not sweeten the berries, so do not substitute with a different soda unless preferred.
- Adjust powdered sugar quantity if the berries appear too wet or sticky after coating.
- Keep a close eye during the drying phase to prevent burning or over-drying.
- Store candied cranberries in an airtight container at room temperature for up to 3 days.
- Prep Time: 22 minutes
- Cook Time: 5 minutes
- Category: Snack/Dessert Garnish
- Method: Baking
- Cuisine: American
