Description
This cedar planked salmon recipe features moist, smoky salmon fillets grilled on aromatic cedar planks. Marinated in a flavorful mix of soy sauce, vegetable oil, rice vinegar, sesame oil, ginger, garlic, and green onions, this dish delivers savory and delicate Asian-inspired flavors. Perfect for a summer cookout, it pairs beautifully with Asian-style rice and asparagus.
Ingredients
Marinade and Planks
- 3 (12-inch) untreated cedar planks
- ⅓ cup soy sauce
- ⅓ cup vegetable oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon sesame oil
- ¼ cup chopped green onions
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
Salmon
- 2 (2-pound) salmon fillets, skin removed
Instructions
- Prepare Ingredients: Gather all the ingredients required for the recipe, including cedar planks, marinade ingredients, and salmon fillets.
- Soak Cedar Planks: Submerge the cedar planks in warm water and soak for at least 1 hour to prevent them from burning on the grill. Soaking longer is better if you have the time.
- Make Marinade: In a shallow dish, stir together soy sauce, vegetable oil, rice vinegar, sesame oil, chopped green onions, grated ginger, and minced garlic until well combined.
- Marinate Salmon: Place the salmon fillets in the marinade, turning them to coat evenly. Cover and refrigerate for at least 15 minutes, up to 1 hour, to allow flavors to infuse the fish.
- Preheat Grill and Heat Planks: Preheat an outdoor grill to medium heat. Place the soaked cedar planks on the grill grate and heat until they start to smoke and crackle slightly, which infuses the salmon with a smoky aroma.
- Grill Salmon: Remove the salmon from the marinade and discard the marinade. Place the salmon fillets directly on the hot cedar planks on the grill. Close the grill lid and cook for about 20 minutes, or until the salmon flakes easily with a fork. The salmon will continue cooking slightly after removal from the grill.
Notes
- Ensure cedar planks are untreated and food-safe for grilling to avoid harmful chemicals.
- Marinate salmon for up to 1 hour for deeper flavor; avoid marinating too long as the vinegar can start cooking the fish.
- Keep a spray bottle of water nearby when grilling to manage flare-ups from the cedar planks.
- Serve with Asian-style rice and steamed or grilled asparagus for a complete meal.
- Check the internal temperature of salmon for doneness; it should reach 145°F (63°C).
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion
