Description
A refreshing and crunchy Celery Apple Walnut Salad that combines the tartness of apples, the crisp texture of celery, and the nuttiness of walnuts, perfectly balanced with a light honey-lemon dressing. This quick and easy salad makes a flavorful side dish or a light snack.
Ingredients
Salad Ingredients
- 2 celery stalks, chopped into small, bite-sized pieces
- 2 small apples, chopped into small, bite-sized pieces
- ¾ cup walnuts, coarsely chopped
- 1 bunch of scallions, sliced into rings
Dressing
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp honey
- 1 tbsp water
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Produce: Chop the celery stalks and apples into small, bite-sized pieces to ensure easy mixing and even distribution of flavors.
- Prepare Nuts and Scallions: Coarsely chop the walnuts for texture and slice the scallions into rings to add a mild onion flavor.
- Make Dressing: In a small bowl, combine lemon juice, olive oil, honey, and water. Whisk these ingredients together using a fork or whisk until the dressing is smooth and emulsified. Season with salt and black pepper to taste.
- Combine Salad: Place all chopped vegetables, walnuts, and scallions into a large bowl. Pour the dressing over the ingredients and toss thoroughly to coat everything evenly.
- Adjust Seasoning: Taste the salad and adjust salt and pepper if needed before serving.
Notes
- For best results, use crisp apples like Granny Smith or Honeycrisp.
- Walnuts can be toasted lightly for extra flavor and crunch.
- This salad is best served fresh to maintain the crispness of the ingredients.
- Optionally, add fresh herbs like parsley or mint for an herbal twist.
- Can be stored in the refrigerator for up to one day; apples may brown slightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
