Description
A quick and easy Cheese Quesadilla recipe featuring golden, crispy tortillas stuffed with melted cheddar cheese, perfect for a satisfying snack or light meal, served with creamy guacamole.
Ingredients
Main Ingredients
- 2 teaspoons unsalted butter or olive oil
- 2 10-inch flour tortillas
- ½ cup shredded cheddar cheese
- Guacamole for serving
Instructions
- Heat the butter or oil: Heat the unsalted butter or olive oil in a large non-stick skillet over medium-high heat until melted and hot, preparing the pan for cooking the tortillas.
- Assemble the quesadilla: Place one flour tortilla into the pan, then evenly scatter the shredded cheddar cheese over it. Cover the cheese with the second tortilla to form a sandwich.
- Cook the quesadilla: Cook the quesadilla for 2-3 minutes until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla using a spatula and cook the other side for an additional 2-3 minutes until golden brown and the cheese is fully melted.
- Slice and serve: Remove the quesadilla from the pan and place it on a cutting board. Use a knife or pizza cutter to slice it into 6 triangles. Serve warm with guacamole or your preferred dipping sauce for a delicious final touch.
Notes
- Use a non-stick skillet to prevent sticking and ensure even browning.
- For a richer flavor, unsalted butter can be used, but olive oil works well as a dairy-free option.
- Feel free to add extra fillings such as cooked chicken, peppers, or onions for variety.
- Serve immediately to enjoy the quesadilla at its crispiest.
- Guacamole adds creaminess and complements the cheesy quesadilla perfectly but can be substituted with sour cream or salsa.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
