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Cheeseburger Wraps Recipe

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4.2 from 60 reviews

  • Author: Diane
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Cheeseburger Wrap recipe transforms classic burger flavors into a convenient and delicious handheld meal. Ground beef is sautéed with onions and seasoned with Worcestershire sauce, ketchup, and mustard, then wrapped in whole-wheat tortillas with melted cheddar cheese, fresh lettuce, tomato slices, and optional pickles. The wraps are lightly grilled until golden and the cheese melts, perfect for quick lunches or casual dinners.

Ingredients

Meat and Vegetables

  • 2 teaspoons olive oil
  • 1/4 cup diced onion
  • 1 pound lean ground beef
  • 3/4 cup shredded lettuce
  • 1 large tomato, sliced
  • Pickle slices (optional)

Condiments and Seasonings

  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup, plus additional for serving (optional)
  • 1 1/2 tablespoons mustard, plus additional for serving (optional)
  • Salt and pepper, to taste
  • Mayonnaise for serving (optional)

Wrap and Cheese

  • 4 large whole-wheat flour tortillas
  • 4 slices cheddar cheese

Instructions

  1. Sauté Onions: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes, stirring occasionally to prevent burning.
  2. Cook Ground Beef: Add the lean ground beef to the skillet with the onions. Break the meat apart using a spoon or spatula and cook until it is fully browned and no longer pink inside, approximately 5 to 7 minutes. Drain any excess fat if necessary.
  3. Season the Meat: Stir in Worcestershire sauce, ketchup, mustard, salt, and pepper to the beef mixture. Cook everything together for an additional 2 minutes to blend the flavors well, then remove the skillet from heat.
  4. Warm Tortillas: Heat the whole-wheat tortillas either in a dry skillet for a few seconds on each side or using the microwave until they become warm and flexible, making them easier to roll.
  5. Assemble Wraps: Place one slice of cheddar cheese in the center of each tortilla. Spoon an even amount of the cooked beef mixture over the cheese, followed by shredded lettuce, tomato slices, and optional pickle slices.
  6. Add Condiments: Drizzle extra ketchup, mustard, or mayonnaise over the assembled fillings according to your preference for added flavor and moisture.
  7. Roll the Wrap: Fold the sides of each tortilla over the filling, then roll tightly from the bottom up to secure the wrap without leakage.
  8. Grill the Wraps: Heat a nonstick skillet or grill pan over medium heat. Place the wraps seam-side down on the skillet to seal them. Cook for 2 to 4 minutes on each side until the tortillas are golden brown and the cheddar cheese has melted inside.
  9. Serve: Remove the wraps from the skillet, slice each in half if desired, and serve them warm for a satisfying meal.

Notes

  • Using lean ground beef helps reduce grease and makes the wrap healthier.
  • Feel free to substitute cheddar cheese with your favorite cheese, such as Monterey Jack or American cheese slices.
  • To make the wrap spicier, add a few dashes of hot sauce or cayenne pepper to the beef mixture.
  • For a lower-carb option, use low-carb or high-fiber tortillas instead of whole-wheat ones.
  • These wraps can be prepared in advance and warmed up on a skillet just before serving to save time.
  • Pickle slices are optional but add a nice tangy crunch that complements the savory beef.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: American

Find it online: https://eatwithdiane.com/cheeseburger-wraps-recipe/