Description
This Cheesy Mashed Potatoes recipe combines the creamy textures of Russet and Yukon Gold potatoes with rich butter, cream cheese, and Colby/Jack cheese for a flavorful and comforting side dish. Infused with garlic and finished with fresh chives, this dish is perfect for any meal and serves six people.
Ingredients
Potatoes
- 3 lbs Russet and Yukon Gold Potatoes
Dairy
- 10 tablespoons butter, room temperature and cut into small cubes
- 4 ounces cream cheese, room temperature and cut into small cubes
- 1 cup freshly shredded Colby/Jack cheese
- 1/2 cup milk
Seasonings
- 2 cloves garlic, minced
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon pepper, plus more to taste
Garnish
- 1 tablespoon freshly chopped chives
Instructions
- Prepare the Potatoes: Peel the Russet potatoes completely, but leave the skin on the Yukon Gold potatoes for added texture and flavor. Cut all potatoes into 2-inch slices or cubes to ensure even cooking. Place them into a large pot and cover with water by at least an inch.
- Boil the Potatoes: Bring the water to a boil over medium-high heat. Cook the potatoes for 15-20 minutes until they are very soft but not falling apart, checking tenderness with a fork.
- Drain and Mash: Drain the potatoes thoroughly and return them to the pot. Use a potato masher, ricer, or hand mixer to mash them until smooth and creamy.
- Add Cheese and Seasonings: Add the butter, cream cheese, shredded Colby/Jack cheese, milk, minced garlic, kosher salt, and pepper to the mashed potatoes. Mix everything thoroughly until fully combined and creamy.
- Serve and Garnish: Transfer the cheesy mashed potatoes into a serving dish. Garnish with freshly chopped chives for a touch of color and fresh flavor. Serve warm.
Notes
- Leaving the skin on the Yukon Gold potatoes adds texture and nutrients.
- For creamier potatoes, warm the milk before adding it.
- Adjust salt and pepper to taste after mixing for best flavor balance.
- Use fresh garlic for more pronounced flavor; roasted garlic can be substituted for a milder taste.
- These mashed potatoes pair wonderfully with roasted meats and steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
