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Chicken Alfredo Lasagna Roll-Ups Recipe

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3.9 from 38 reviews

  • Author: Diane
  • Total Time: 50 minutes
  • Yield: 12 servings

Description

This Chicken Alfredo Lasagna Roll Ups recipe combines tender lasagna noodles with a creamy Alfredo sauce, shredded cooked chicken, and a blend of mozzarella and Parmesan cheeses. Rolled into individual portions and baked to perfection, these roll ups offer a delicious, comforting meal perfect for family dinners or gatherings. The dish is finished with an optional broil for extra cheesy crispiness and garnished with fresh parsley for a pop of color and flavor.

Ingredients

Lasagna Roll Ups

  • 12 dry lasagna noodles
  • 15 ounces Alfredo sauce (1 jar)
  • 4 cups shredded cooked chicken
  • 2 cups freshly shredded mozzarella cheese (divided)
  • ½ cup freshly grated Parmesan cheese (divided)
  • 1 teaspoon garlic powder
  • ½ teaspoon lemon zest
  • ½ teaspoon Italian seasoning
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly spray the bottom of a 9x13-inch casserole dish with nonstick spray. Spread a thin layer of Alfredo sauce over the bottom of the dish to prevent sticking and add flavor.
  2. Cook Noodles: Boil the lasagna noodles according to package directions until al dente. Drain the noodles and rinse them with cold water to stop cooking and prevent them from sticking together. Dry each noodle with a paper towel before filling.
  3. Make Filling: In a large mixing bowl, combine half of the Alfredo sauce, shredded cooked chicken, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, garlic powder, lemon zest, and Italian seasoning. Mix well until all ingredients are incorporated evenly.
  4. Assemble Roll Ups: Lay the noodles flat on a clean surface. Evenly divide the chicken mixture across each noodle, spreading it evenly. Roll each noodle up tightly and place them seam side down in the prepared casserole dish.
  5. Add Sauce and Cheese Topping: Pour the remaining Alfredo sauce evenly over the rolled noodles in the casserole dish. Sprinkle the remaining 1½ cups mozzarella cheese and ¼ cup Parmesan cheese over the top of the rolls to create a cheesy crust.
  6. Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. This allows the chicken to warm through and the flavors to meld.
  7. Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes until the cheese is melted and bubbly.
  8. Optional Broil: For a crispy cheese topping, broil the lasagna roll ups for 2-3 more minutes, watching carefully to avoid burning.
  9. Garnish and Serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve warm. Enjoy your creamy, cheesy Chicken Alfredo Lasagna Roll Ups!

Notes

  • To prevent the noodles from sticking, rinse them thoroughly with cold water after boiling and dry with paper towels before filling.
  • Use freshly shredded cheese for best melting quality and flavor.
  • Leftovers can be stored covered in the fridge for up to 3 days and reheated in the oven.
  • For a lighter version, substitute part of the Alfredo sauce with a low-fat or homemade sauce.
  • If broiling, keep a close eye to avoid the cheese burning quickly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://eatwithdiane.com/chicken-alfredo-lasagna-roll-ups-recipe/