Name: Chinese Beef and Broccoli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, skirt steak, or other cut; 1 tablespoon soy sauce; 1 tablespoon peanut oil (or vegetable oil); 1 tablespoon cornstarch; 1/2 teaspoon baking soda (Optional); 1/2 cup chicken stock (or beef stock); 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar (or white sugar); 1 tablespoon cornstarch; 1 head broccoli, cut to bite-size florets; 1 tablespoon peanut oil (or vegetable oil); 3 garlic cloves, minced; 2 teaspoons ginger, minced

Jump to Recipe· 3.9 from 53 reviews

If you’re craving a dish that’s packed with vibrant flavors, tender beef, and crisp-tender broccoli, you have to try this Chinese Beef and Broccoli Recipe. It’s a classic takeout favorite made at home with simple ingredients that come together in just 30 minutes to create that perfect harmony of savory sauce, fresh greens, and succulent beef. This recipe is so rewarding, it will quickly become a go-to for weeknight dinners or whenever you want something comforting yet fresh and bright.

Ingredients You'll Need

The image shows four separate containers on a white marbled surface. On the top left, a clear bowl holds raw sliced red meat with visible texture. Below it, a clear bowl contains a dark near-black liquid sauce with a silver spoon inside. To the top right, a white plate filled with bright green broccoli florets. At the bottom right, a small white bowl holds two piles of finely chopped garlic and ginger, separated side by side. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Chinese Beef and Broccoli Recipe plays a crucial role, making it both straightforward and dynamic. From the tenderizing soy sauce to the bright freshness of ginger and garlic, each element creates layers of deliciousness that shine through in every bite.

Flank steak or skirt steak, 1 lb: Choose a tender cut that slices well against the grain for maximum juiciness.
Soy sauce, 1 tablespoon plus additional: Adds the essential umami and saltiness to the beef and the overall sauce.
Peanut oil, 2 tablespoons: Perfect for stir-frying due to its high smoke point and subtle nutty flavor.
Cornstarch, 2 tablespoons: Key for creating a silky, thickened sauce that clings beautifully to every piece.
Baking soda, ½ teaspoon (optional): Helps tenderize the meat if you want extra softness.
Chicken or beef stock, ½ cup: Provides a rich base for the sauce without overpowering the dish.
Shaoxing wine, 2 tablespoons: This Chinese cooking wine brings depth and a slightly sweet aroma; dry sherry can be a substitute.
Dark soy sauce, 1 teaspoon: Adds a deeper color and complex flavor punch to the sauce.
Brown sugar, 2 teaspoons: Balances the savory elements with a hint of sweetness.
Broccoli head, cut into bite-size florets: Crisp, bright, and vibrant – the perfect vegetable companion.
Garlic cloves, 3 minced: Infuses the dish with warmth and a pungent kick.
Fresh ginger, 2 teaspoons minced: Complementing the garlic, ginger lends a fresh, zesty bite.

How to Make Chinese Beef and Broccoli Recipe

Step 1: Prepare and Marinate the Beef

Begin by slicing your flank or skirt steak thinly against the grain — this ensures tenderness and the right chew. Toss the beef slices with soy sauce, peanut oil, and cornstarch, which not only flavors the beef but also gives it a velvety texture once cooked. Let it marinate for 10 minutes so all those flavors settle in beautifully.

Step 2: Mix the Sauce

In a small bowl, whisk together chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch. This combo is the heart of your Chinese Beef and Broccoli Recipe, bringing that perfect balance of savory, sweet, and thickened sauciness that ties everything together.

Step 3: Steam the Broccoli

Add a bit of water to a skillet and bring it to a rolling boil, then throw in the broccoli, covering it for just about a minute. This quick steaming keeps the broccoli bright green and slightly crisp, the perfect contrast to the tender beef.

Step 4: Sear the Beef

Heat peanut oil in the skillet until it’s hot, then lay the marinated beef out in a single layer. Resist the urge to stir right away – letting the beef sear for 30 seconds creates those beautiful flavorful charred edges. Flip briefly on the other side, then stir-fry until mostly cooked but still pink inside to avoid toughness.

Step 5: Sauté Garlic and Ginger

Add minced garlic and ginger directly to the pan with the cooked beef. Stir for a few moments until the aromatic fragrances release, infusing the whole dish with their iconic warmth and zing.

Step 6: Combine Broccoli and Sauce, Then Thicken

Return your blanched broccoli to the pan, then pour over the prepared sauce, stirring constantly. Within about a minute, the cornstarch will thicken the sauce, coating each beef slice and broccoli floret in a glossy glaze that’s impossible not to dive into immediately.

How to Serve Chinese Beef and Broccoli Recipe

The dish is served in a rustic light beige bowl placed on a white marbled surface. At the bottom, there is a layer of white steamed rice with a soft, fluffy texture. On top of the rice, there is a thick layer of beef strips cooked in a glossy dark brown sauce, mixed with bright green broccoli florets that are fresh and slightly crunchy. The edges of the bowl show wooden chopsticks resting on the side, and to the left, there is a small white ceramic jar with blue floral designs, as well as a small wooden bowl with white salt and a tiny spoon. A woman's hand is reaching toward the bowl. The whole setup is cozy and natural with soft lighting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a little extra dimension, sprinkle some toasted sesame seeds or chopped scallions on top. These subtle touches bring a nutty crunch and fresh burst of color, making your dish look as good as it tastes.

Side Dishes

Steamed jasmine rice or fragrant brown rice are perfect partners for this dish, soaking up every luscious drop of sauce. For a lighter take, serve alongside garlic stir-fried noodles or simple vegetable fried rice to keep the meal hearty and balanced.

Creative Ways to Present

For an inviting family-style meal, serve Chinese Beef and Broccoli Recipe on a large platter garnished with fresh herbs. Alternatively, make it a part of a bento box for a stylish lunch or pack it with some rice and pickled veggies for a tasty meal prep option that keeps well.

Make Ahead and Storage

Storing Leftovers

Leftover Chinese Beef and Broccoli Recipe keeps well in an airtight container in the refrigerator for up to three days. Store the sauce and beef with broccoli together to keep flavors melded, but flat packing loosely to avoid sogginess.

Freezing

While best enjoyed fresh, you can freeze this dish in a sealed freezer-safe container for up to one month. Thaw fully overnight in the refrigerator before reheating to preserve texture and taste.

Reheating

Reheat gently in a skillet over medium-low heat, adding a splash of water or broth if needed to loosen the sauce. Avoid microwaving at high heat to prevent overcooked beef or soggy broccoli. Stir often until warmed through and fragrant.

FAQs

Can I substitute another cut of beef?

Absolutely! Flank or skirt steak works best because of their texture, but sirloin can be used if sliced thinly. Just be careful not to overcook to keep it tender.

What if I don’t have Shaoxing wine?

No worries! Dry sherry is a great substitute, or simply use a splash of dry white wine or omit it entirely. The dish will still be deliciously satisfying.

Can I use frozen broccoli?

You can, but fresh broccoli is preferred for its crispness and vibrant color. If using frozen, thaw and drain it well before adding to minimize extra moisture.

Is this recipe spicy?

This version is not spicy—it focuses on savory and sweet notes. However, you can easily add chili flakes or a dash of chili oil during cooking for a spicy kick!

Can I make this vegetarian?

To make a vegetarian version, swap beef with firm tofu or seitan and use vegetable stock. The sauce works just as well with these substitutes for a hearty meatless meal.

Final Thoughts

There is something so fulfilling about making your own Chinese Beef and Broccoli Recipe at home that tastes just as good as any favorite takeout spot but fresher and tailored to your palate. The tender beef, crisp broccoli, and that glossy, savory sauce come together to make a meal you’ll want to revisit again and again. Give this recipe a try soon—you’re going to love how effortlessly delicious it is!

Chinese Beef and Broccoli Recipe

Ingredients You'll Need