Description
These Chinese Chicken Wings capture the classic takeout style with a crispy, flavorful coating and juicy interior. Marinated with soy sauce, oyster sauce, garlic powder, and white pepper, then deep-fried to perfection, these wings deliver authentic restaurant taste right at home.
Ingredients
Chicken Wings and Marinade
- 2 pounds chicken wings (separated into drums and flats; tips removed)
- 1 large egg
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- ¼ teaspoon white pepper
- 1 teaspoon oil
Coating
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon baking powder
Instructions
- Marinate the Wings: In a large bowl, combine the chicken wings, egg, oyster sauce, soy sauce, garlic powder, white pepper, and oil. Mix thoroughly to coat all the wings evenly. Cover and let the wings marinate for at least 30 minutes to absorb the flavors.
- Prepare the Coating: In a small bowl, whisk together all-purpose flour, cornstarch, and baking powder. Add this dry mixture to the marinated wings and toss well to ensure each wing is evenly coated with the batter mix.
- First Fry: Heat about 1 ½ inches of oil in a deep pan or fryer to 350°F (175°C). Fry the wings in batches, making sure not to overcrowd the pan, for 3-4 minutes or until they turn golden brown and are cooked through. Remove the wings and place them on a wire rack to drain any excess oil.
- Optional Double Fry: For an extra crispy texture, allow the wings to rest for 10 minutes after the first fry. Then heat the oil to 400°F (205°C) and fry the wings again briefly until they are crispier. Drain and serve hot.
Notes
- Removing the wing tips helps create evenly sized pieces that cook uniformly.
- Marinating the wings enhances their flavor and tenderness.
- The combination of flour, cornstarch, and baking powder in the coating ensures a light, crispy crust.
- Double frying is optional but recommended if you prefer extra crispiness.
- Use a wire rack to drain oil instead of paper towels to keep the coating crunchy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese