Description
This decadent Chocolate French Toast Casserole combines the rich flavors of cocoa and chocolate chips with soft challah bread soaked in a cinnamon-vanilla custard. Perfect for a special breakfast or brunch, this make-ahead casserole can be prepared the night before and baked to golden perfection in the morning, served with maple syrup and fresh fruits for an indulgent treat.
Ingredients
Main Ingredients
- 1 Challah bread loaf, cut into large 2-3 inch pieces
- 8 eggs, room temperature
- 1 cup half-and-half
- 1 teaspoon vanilla extract
- ½ tablespoon ground cinnamon
- ¼ teaspoon fine sea salt
- ¼ cup unsweetened cocoa powder
- 1 packet Instant hot cocoa (dry mixture)
- 1 cup chocolate chips
Topping
- 1 stick unsalted butter
- 1 cup dark brown sugar
Instructions
- Make the chocolate mixture: In a large mixing bowl, whisk together eggs, half-and-half, vanilla extract, ground cinnamon, fine sea salt, unsweetened cocoa powder, and the instant hot cocoa packet until the mixture is smooth and shiny.
- Add the bread: Gradually add the chopped challah bread pieces to the bowl in batches, gently stirring each time to ensure the bread is fully coated and has absorbed the chocolate custard mixture.
- Add it to the pan: Transfer the coated bread pieces to a prepared baking dish, layering and topping with chocolate chips between layers. Pour any remaining chocolate mixture evenly over the bread in the dish.
- Melt butter and sugar: In a small saucepan over medium heat, melt the unsalted butter with the dark brown sugar, stirring continuously for about 5-7 minutes until the mixture becomes smooth and shiny. Pour this topping over the bread in the baking dish.
- Refrigerate overnight: Wrap the baking dish tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and the bread to soak thoroughly.
- Preheat the oven: Remove the casserole from the refrigerator and preheat your oven to 350°F (175°C).
- Come to room temperature: Let the casserole sit at room temperature for 10-15 minutes before baking to ensure even cooking.
- Bake: Bake the casserole uncovered for 30-35 minutes or until the top is golden brown and the custard is set. Begin checking at 25 minutes to prevent overbaking.
- Serve: Serve immediately, preferably with maple syrup and fresh fruits to complement the rich chocolate flavor.
Notes
- Using challah bread adds a rich, tender texture, but brioche can be substituted for a similar effect.
- Allowing the casserole to soak overnight enhances the flavor and texture.
- Chocolate chips can be dark, semisweet, or milk depending on your preference.
- For an extra decadent touch, drizzle maple syrup at serving.
- Ensure eggs are at room temperature to create a smooth custard mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
