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Chocolate Strawberry Yogurt Clusters Recipe

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4.3 from 86 reviews

  • Author: Diane
  • Total Time: 1 hour 45 minutes
  • Yield: 10 clusters
  • Diet: Low Fat

Description

Delicious and healthy Chocolate Strawberry Yogurt Clusters that combine fresh strawberries, creamy Greek yogurt, and rich semi-sweet chocolate. These bite-sized frozen treats are lightly sweetened with honey and infused with vanilla, perfect as a refreshing snack or dessert.

Ingredients

Fruit and Yogurt Mixture

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Mix the Fruit and Yogurt: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir thoroughly until all ingredients are well incorporated.
  2. Form Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and drop onto a parchment paper-lined baking sheet or large plate to form clusters. You should get approximately 10 clusters.
  3. Freeze the Clusters: Place the baking sheet with the formed clusters into the freezer. Freeze until the clusters are completely solid, about 1 to 2 hours.
  4. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  5. Coat the Clusters: Remove the frozen yogurt clusters from the freezer. Using a spoon, dip each cluster into the melted chocolate to thoroughly coat them. Place each coated cluster back on the parchment paper. Optionally, sprinkle with sea salt for added flavor.
  6. Final Freeze: Return the chocolate-coated clusters to the freezer for a few more minutes to allow the chocolate to harden and the yogurt to firm up slightly. Once set, they are ready to enjoy!

Notes

  • Use plain Greek yogurt for a thicker texture and less sweetness; you can substitute with flavored yogurt if preferred.
  • Ensure the clusters are fully frozen before dipping in chocolate to prevent melting.
  • Use coconut oil in the chocolate to create a smooth and shiny coating.
  • Store clusters in an airtight container in the freezer to maintain freshness.
  • For extra flavor, sprinkle a pinch of sea salt on the clusters immediately after dipping in chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://eatwithdiane.com/chocolate-strawberry-yogurt-clusters-recipe/