Name: Cinnamon Donut Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/4 cup canola oil (or avocado oil); 1/4 cup softened butter; 1 cup granulated sugar; 2 eggs (at room temperature); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup buttermilk (or 1/2 cup milk + 1/2 teaspoon white vinegar); 1/2 teaspoon ground cinnamon; 1/2 teaspoon molasses; 1/2 cup prepared batter (reserved from main batter); 1/2 cup butter (melted); 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon

Jump to Recipe· 4.1 from 39 reviews

If you are looking for a cozy, comforting treat with a delightful twist, this Cinnamon Donut Bread Recipe is an absolute must-try. Imagine tender, moist bread swirled with cinnamon and molasses, then perfectly coated in a buttery cinnamon-sugar crust that creates a delicious contrast of soft and crispy textures. This indulgent quick bread brings together the best flavors of a cinnamon donut in a loaf that’s easy to slice and share. Whether you’re making breakfast, an afternoon snack, or dessert, this Cinnamon Donut Bread Recipe will quickly become a favorite for everyone around the table.

Ingredients You'll Need

The image shows an overhead view of various baking ingredients arranged neatly on a white marbled surface. There are three brown eggs placed near a small bowl of white flour that fills almost the whole bowl, the flour having a soft, powdery texture. Next to it is a small cup of dark liquid with a shiny surface, likely vanilla or coffee, set near a round pink cup filled with light brown sugar granules. Close by is a small white plate with several chunks of pale yellow butter. There are also small white bowls containing white sugar and fine salt, and a tiny metal spoon holds fine white granules. A small round bowl contains a reddish-brown powder. The items are spaced to show clear textures and colors, emphasizing the ingredients used in baking. photo taken with an iphone --ar 4:5 --v 7

This Cinnamon Donut Bread Recipe relies on a handful of simple, familiar ingredients that work harmoniously to create the perfect balance of flavor, texture, and appearance. Each item gives the bread its rich taste, tender crumb, or that irresistibly sweet crust.

¼ cup canola oil (or avocado oil): Adds moistness and helps keep the bread tender without overpowering the other flavors.
¼ cup softened butter: Provides richness and a smooth texture to the batter.
1 cup granulated sugar: Sweetens the bread with a clean, classic sweetness.
2 eggs (at room temperature): Bind ingredients together and contribute to the bread’s structure and fluffiness.
1 teaspoon vanilla extract: Introduces a warm, aromatic note that enhances the cinnamon and molasses.
1 ½ cups all-purpose flour: Forms the base of the bread, giving it a soft yet sturdy crumb.
1 teaspoon baking powder: Provides lift, ensuring a light and airy bread.
½ teaspoon salt: Balances sweetness and enhances overall flavor.
½ cup buttermilk (or ½ cup milk + ½ teaspoon white vinegar): Adds tenderness and subtle tanginess to accentuate the sweetness.
½ teaspoon ground cinnamon: Infuses the bread with its signature warm spice.
½ teaspoon molasses: Gives a deep, rich sweetness that beautifully complements the cinnamon swirl.
½ cup butter (melted): Used for coating the loaf to create a sticky, buttery cinnamon-sugar crust.
¼ cup granulated sugar: Combined with brown sugar and cinnamon to build the perfect crust topping.
¼ cup brown sugar: Adds a hint of molasses flavor to the crispy coating.
½ teaspoon ground cinnamon: Sprinkled on the crust for extra warmth and spice in every bite.

How to Make Cinnamon Donut Bread Recipe

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Lightly grease a light-colored loaf pan with non-stick cooking spray. Choosing a lighter pan ensures even browning, so your bread bakes to a golden perfection without getting too dark on the edges.

Step 2: Mix the Wet Ingredients

In a large bowl, use an electric mixer to blend together the canola oil, softened butter, and granulated sugar until the mixture is smooth and well combined. Then, add in the eggs and vanilla extract, mixing until the batter becomes creamy and uniform. This step lays the foundation for a rich and moist loaf.

Step 3: Combine Dry Ingredients and Buttermilk

Gently fold the dry ingredients—flour, baking powder, salt—and the buttermilk into the wet mixture. Stir carefully until the batter is just uniform, ensuring a tender crumb without overmixing. Scrape down the sides of the bowl to avoid any flour pockets.

Step 4: Prepare the Cinnamon Swirl Batter

Remove half a cup of the batter into a smaller bowl, then stir in the ground cinnamon and molasses. This cinnamony, molasses-rich portion is what creates that beautiful swirling effect and the signature flavor punch inside your loaf.

Step 5: Layer the Batters

Pour half of the plain batter into the bottom of your prepared loaf pan. Dollop spoonfuls of the cinnamon batter evenly over this layer. Pour the remaining plain batter on top, then dot the loaf’s surface with the rest of the cinnamon batter. Layering in this way builds those lovely cinnamon pockets throughout the bread.

Step 6: Swirl and Bake

Take a butter knife and gently swirl the two batters together. Don’t overdo it—you want clear cinnamon ribbons, not a completely blended batter. Bake in the oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it. This ensures the bread remains soft and not dry.

Step 7: Prepare the Coating

While the loaf bakes, prepare two shallow dishes: one with melted butter, the other with a mixture of granulated sugar, brown sugar, and cinnamon. This coating is the secret to transforming the warm bread into a cinnamon-sugary delicacy reminiscent of your favorite donuts.

Step 8: Cool and Coat the Loaf

Once out of the oven, let the loaf cool for about 10 minutes. It should be warm but manageable to touch. Carefully loosen the edges and remove the bread from the pan. This is the perfect time to start the coating process so the butter and sugar stick beautifully.

Step 9 & 10: Dip and Roll in Cinnamon Sugar

Dip each side of the warm loaf into the melted butter, making sure it’s fully coated. Use the remaining butter to spoon over any crispy edges. Then, press the loaf into the cinnamon-sugar mixture, covering the sides and top evenly.

Step 11: Slice and Enjoy

Slice your Cinnamon Donut Bread into thick pieces and serve warm or at room temperature. The crusty, sticky outside and moist, flavorful inside create the perfect balance, making each bite feel like a little celebration.

How to Serve Cinnamon Donut Bread Recipe

A rectangular white ceramic baking dish filled with a two-color batter mixture swirled together on top in smooth, thick ribbons; the base batter is pale cream, while the swirled layer is a light brown shade, creating a marbled effect across the surface. The dish sits on a white marbled surface surrounded by a beige bowl of flour, an off-white small bowl with a brown powder, a small black bowl of coarse white salt, and several broken eggshells, all arranged neatly around the main dish. The lighting is bright, casting soft shadows, and the scene gives a clean, fresh cooking vibe. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, consider dusting the sliced pieces with powdered sugar or drizzling a simple glaze made from powdered sugar and milk. Fresh berries or a sprinkle of chopped nuts can add a lovely texture contrast and vibrant flavor.

Side Dishes

This bread pairs wonderfully with a steaming cup of coffee, chai tea, or even a cold glass of milk. For a more substantial breakfast, serve alongside scrambled eggs or a fresh fruit salad to balance sweetness and enhance your meal.

Creative Ways to Present

Transform this Cinnamon Donut Bread Recipe into a photo-worthy brunch centerpiece by stacking slices in a rustic basket lined with a pretty cloth napkin. Or cut the loaf into bite-sized cubes, toast them, and serve as cinnamon sugar croutons atop yogurt or ice cream for a playful twist.

Make Ahead and Storage

Storing Leftovers

To keep your Cinnamon Donut Bread fresh, wrap the loaf tightly in plastic wrap or place it in an airtight container at room temperature. It will stay deliciously moist for up to three days, making it perfect for busy mornings or an indulgent snack anytime.

Freezing

This bread freezes beautifully. Slice the loaf and wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to two months without losing its tender texture and cinnamon flavor.

Reheating

Warm slices in a toaster oven or microwave for 15 to 20 seconds to bring back that fresh-baked feel. For the best experience, reapply a little melted butter and cinnamon-sugar on top before reheating to refresh the signature crunchy coating.

FAQs

Can I use regular milk instead of buttermilk in this Cinnamon Donut Bread Recipe?

Yes! If you don’t have buttermilk, simply combine ½ cup of milk with ½ teaspoon of white vinegar or lemon juice and let it sit for 5 minutes. This mixture mimics the acidity of buttermilk and helps keep your bread tender.

What if I don’t have molasses—can I skip it?

Molasses adds depth and richness to the cinnamon swirl, but you can omit it if necessary. You might want to increase the cinnamon a bit for extra spice or add a teaspoon of brown sugar for a similar flavor boost.

Can I make mini loaves or muffins with this recipe?

Absolutely! You can divide the batter into muffin tins or mini loaf pans. Adjust the baking time accordingly—muffins usually take about 18 to 22 minutes. Keep an eye on them to prevent drying out.

Is it possible to use a different oil instead of canola or avocado?

Yes, vegetable oil or light olive oil can work as substitutes. Avoid strongly flavored oils like extra virgin olive oil, as they could alter the flavor profile of your Cinnamon Donut Bread.

How do I make this Cinnamon Donut Bread Recipe dairy-free?

Use a plant-based milk with ½ teaspoon vinegar as a buttermilk substitute, and swap butter for a dairy-free margarine or coconut oil. The texture might vary slightly, but the flavors will still shine.

Final Thoughts

This Cinnamon Donut Bread Recipe is such a joy to bake and even more delightful to share. Each slice carries the perfect hint of cinnamon warmth, buttery sweetness, and that lovely sugary crust that makes every bite unforgettable. Whether you’re making it for a special morning or a cozy get-together, you can count on this loaf to brighten your day. I wholeheartedly encourage you to try it—you might just find it’s your new favorite treat!

Cinnamon Donut Bread Recipe

Ingredients You'll Need