Name: Cinnamon Knots Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 ½ Tablespoons dry active yeast; 1/4 cup granulated sugar; 1 cup 2% milk (heated to 100-110°F); 1/4 cup unsalted butter (melted); 1 large egg; 1 teaspoon kosher salt; 3 ¼ cups all-purpose flour; 1/4 cup unsalted butter (melted); 1/2 cup brown sugar; 1 Tablespoon cinnamon; 1 Tablespoon unsalted butter (melted); 1 teaspoon vanilla extract; 2 Tablespoons half and half; 1¼ cup powdered sugar

Jump to Recipe· 3.9 from 39 reviews

If you have a soft spot for warm, sweet, and endlessly comforting baked goods, this Cinnamon Knots Recipe will quickly become your new obsession. These perfectly tender, cinnamon-swirled knotted treats deliver an irresistible combination of fluffy dough, rich butter, and just the right hint of sweetness, all topped with a luscious, creamy icing. Whether you’re baking for a cozy breakfast, an afternoon treat, or a special brunch spread, these cinnamon knots offer a delightful twist on classic cinnamon rolls that will have everyone coming back for more.

Ingredients You'll Need

The image shows a large smooth dough rolled into a rough rectangle placed on a white marbled surface. The dough has been divided into several long, even strips on the right side, while the left side remains whole. A silver pizza cutter with a black handle lies next to the dough. In the second part of the image, small knot-shaped dough pieces are arranged spaced apart on a silver baking tray. Each knot looks soft with some folds and twists visible, and they are all placed on the baking tray against the white marbled background. photo taken with an iphone --ar 4:5 --v 7

The magic of this Cinnamon Knots Recipe lies in its simple, thoughtful ingredients. Each one plays a vital role—from the warm, melted butter that gives softness and moisture, to the yeast that creates that perfect airy texture, and the cinnamon that infuses every bite with timeless flavor. Let’s take a look at these kitchen staples that come together to make pure magic.

1 ½ Tablespoons dry active yeast: Activates the dough with gentle bubbles that give it lift and softness.
¼ cup granulated sugar: Feeds the yeast and adds subtle sweetness for the dough base.
1 cup 2% milk (heated to 100-110°F): Provides the perfect warmth to activate yeast without killing it.
¼ cup unsalted butter (melted): Adds richness and tenderness to the dough and later for brushing.
1 large egg: Binds ingredients and enriches the dough with silkiness.
1 teaspoon kosher salt: Enhances overall flavor without overpowering sweetness.
3 ¼ cups all-purpose flour: The foundation for soft, yet sturdy dough with the perfect chew.
½ cup brown sugar: Brings deep caramel notes when combined with cinnamon for topping.
1 Tablespoon cinnamon: The star spice that fills every knot with warm, fragrant flavor.
1 Tablespoon unsalted butter (melted): For brushing the dough knots before baking to seal in moisture and flavor.
1 teaspoon vanilla extract: Adds a sweet, aromatic finish to the icing.
2 Tablespoons half and half: Creates a creamy texture in the luscious icing glaze.
1¼ cup powdered sugar: Sweetens and thickens the icing for a perfect drizzle on top.

How to Make Cinnamon Knots Recipe

Step 1: Prepare the Dough

Start by waking up that yeast with a cozy bath of warm milk and a sprinkle of sugar—just the right temperature is key here, around 100-110 degrees Fahrenheit. After about 15 minutes, you’ll see the yeast bubble and foam, signaling it’s alive and ready. Incorporate melted butter, egg, and salt, then gradually introduce the flour while your mixer gently kneads until the dough is slightly sticky yet easy to handle. This base transforms into the light and fluffy canvas for your cinnamon knots.

Step 2: Let the Dough Rise

Cover your dough with a clean towel and place it in a warm nook of your kitchen. This resting time, about 30 minutes, lets the yeast create air pockets that make the dough irresistibly soft and airy—this patient step is what gives your cinnamon knots their delicate texture.

Step 3: Shape into Knots

Oil a cutting board lightly to keep the dough from sticking, then press your dough into a rectangle. Using a pizza cutter, slice it into 12 even strips. Each strip becomes a charming knot—twisted and tucked precisely to hold its shape during baking. Place your knots on baking sheets, giving them room to puff up later.

Step 4: Prepare the Toppings

Melt your butter, then mix cinnamon with brown sugar in a separate bowl. This cinnamon-sugar mixture will coat each knot after a buttery brush, offering that classic flavor combination with a deliciously sticky crust.

Step 5: Brush and Sprinkle

Brush each knot generously with the melted butter, then sprinkle the brown sugar-cinnamon mix on top. These topping layers soak in and create a beautiful golden, caramelized crust when baked.

Step 6: Second Rise

Cover again and let the knots rest for another 20-30 minutes. You’re aiming for a slight puffiness, not a double rise. This gentle proofing ensures a tender crumb and a delicate lift once baked.

Step 7: Bake to Golden Perfection

Pop your cinnamon knots into a preheated 350-degree oven and bake for about 15 minutes until the tops glow golden brown. The aroma filling your kitchen at this stage is simply heavenly and will have you counting down the minutes until you can dig in.

Step 8: Make the Icing

While the knots cool just a bit, whisk together melted butter, vanilla, half and half, and powdered sugar to create a creamy icing that strikes the perfect balance between sweet and rich. Adjust with a splash more half and half or powdered sugar if needed to get the consistency just right for drizzling.

Step 9: Drizzle and Enjoy

When these golden knots have cooled enough not to melt the icing entirely, drizzle the luscious glaze over each one. This final touch gives you a scrumptious, glossy finish that makes every bite feel like a warm hug.

How to Serve Cinnamon Knots Recipe

Six unevenly shaped dough pieces are placed on white parchment paper on a metal tray. Each dough piece is topped with a crumbly, light brown mixture sprinkled with fine, darker brown powder. The dough looks soft and slightly yellowish, with some scattered crumbs around them on the parchment paper. The metal tray has a simple rim, and the whole scene rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a light dusting of extra powdered sugar or a pinch of finely chopped toasted pecans to offer a charming crunch. Freshly grated orange zest can add a zesty brightness that pairs beautifully with the cinnamon warmth.

Side Dishes

Serve alongside a steaming cup of coffee or rich hot chocolate for a cozy morning treat. A dollop of creamy Greek yogurt or fresh berries can beautifully cut through the sweetness and add a refreshing contrast.

Creative Ways to Present

Arrange the knots in a rustic basket lined with a colorful cloth napkin or present individually on small plates drizzled with extra icing and topped with a small sprig of mint for an elegant brunch showstopper. You can even thread a few on skewers for a playful cinnamon knot “pop” display!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store cinnamon knots in an airtight container at room temperature for up to 2 days. They remain soft and flavorful as if freshly baked, perfect for snacking or breakfast the next day.

Freezing

Wrap individual cinnamon knots tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator, then warm gently in the oven to revive that fresh-baked magic.

Reheating

To bring leftover cinnamon knots back to life, heat them in a 300-degree oven for about 8-10 minutes. For an extra indulgent touch, drizzle with a little warmed icing or butter right before serving.

FAQs

Can I use instant yeast instead of dry active yeast?

Yes, instant yeast can be used and usually skips the need to proof in warm milk. Simply mix it directly with the flour, but slightly reduce the rising time since it acts faster.

What if the dough is too sticky to handle?

If your dough feels overly sticky, sprinkle in a bit more flour a tablespoon at a time until it’s manageable but still soft. Avoid adding too much or the knots may turn out tough.

Can I substitute the half and half in the icing?

Certainly! Whole milk or even heavy cream works well and can adjust the richness of the icing. Just alter the amount slightly to achieve the right drizzle consistency.

Is it possible to make this recipe gluten-free?

To make gluten-free cinnamon knots, use a gluten-free all-purpose flour blend that includes xanthan gum. The texture may differ slightly, but you’ll still get sweet cinnamon goodness.

Why do my cinnamon knots sometimes turn out dense?

Dense knots usually mean the dough didn’t rise enough or was overworked. Make sure to use warm (not hot) milk to activate the yeast and allow sufficient rising time in a warm spot without drafts.

Final Thoughts

There’s something truly heartwarming about pulling fresh cinnamon knots out of the oven. This Cinnamon Knots Recipe is a beloved classic that’s easy enough for everyday baking but special enough for memorable moments with friends and family. I promise once you try them, these sweet, knotty treats will become an essential part of your baking repertoire. Treat yourself—you deserve it!

Cinnamon Knots Recipe

Ingredients You'll Need