Description
Delightful and easy-to-make Cinnamon Roll Overnight Oats that combine the flavors of cinnamon, vanilla, and a touch of sweetness for a perfect quick breakfast. This make-ahead recipe uses rolled oats soaked overnight with creamy Greek yogurt and milk, topped with optional cinnamon or icing drizzle for an indulgent morning treat.
Ingredients
Overnight Oats
- ½ cup rolled oats (regular or gluten free)
- 3 tbsp vanilla Greek yogurt
- ½ cup milk of choice
- ½-1 tsp cinnamon
- 1 tsp chia seeds
- 2 - 3 tsp brown sugar (or maple syrup)
- Pinch of sea salt (optional)
Cinnamon Drizzle (Optional)
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
Icing Drizzle (Optional)
- 3 tablespoons powdered sugar
- 1 teaspoon melted butter
- 1 drop vanilla extract
- Milk (add 1 teaspoon at a time to achieve desired thickness)
Instructions
- Combine Ingredients: In a jar or sealable container, add rolled oats, vanilla Greek yogurt, milk, cinnamon, chia seeds, brown sugar (or maple syrup), and a pinch of sea salt if desired. Stir well to mix all ingredients thoroughly.
- Refrigerate Overnight: Seal the container tightly and place it in the refrigerator. Allow the oats to soak overnight for at least 6-8 hours to soak up the liquids and flavors.
- Adjust Consistency: In the morning, check the oats’ consistency. Add more milk if needed to loosen the mixture to your liking and stir gently.
- Prepare Cinnamon Drizzle (Optional): Whisk together 1 tablespoon of maple syrup and ¼ teaspoon cinnamon. Drizzle this over the oats to enhance the cinnamon roll flavor.
- Prepare Icing Drizzle (Optional): Whisk 3 tablespoons powdered sugar, 1 teaspoon melted butter, a drop of vanilla extract, and milk (adding 1 teaspoon at a time) until the drizzle achieves a pourable but thick consistency. Drizzle over the oats as desired.
- Serve: Enjoy the overnight oats warm or cold, depending on your preference.
Notes
- Use gluten-free oats to keep this recipe gluten free.
- Adjust sweetness by choosing between brown sugar or maple syrup, or omitting altogether.
- Chia seeds add fiber and texture but can be omitted if unavailable.
- Oats can be eaten cold straight from the fridge or warmed gently in a microwave or stovetop for a warm breakfast.
- The cinnamon and icing drizzles are optional but add a deliciously authentic cinnamon roll flavor.
- This recipe can easily be doubled or tripled for meal prepping multiple servings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
