Description
A quick and versatile comeback sauce recipe combining mayonnaise, ketchup, and black pepper for a creamy, tangy, and slightly peppery dip perfect for fries, chicken tenders, and more.
Ingredients
Sauce Ingredients
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/4 teaspoon ground black pepper, plus extra for sprinkling
Instructions
- Combine the base sauces: Place equal parts ketchup and mayonnaise in a small bowl. Stir thoroughly until the mixture is smooth and well blended.
- Add black pepper: Sprinkle enough ground black pepper on top to just cover the surface, then stir it into the sauce to evenly distribute the pepper flavor.
- Repeat seasoning: Once more, sprinkle black pepper lightly over the sauce and stir it again until fully incorporated for a balanced peppery taste.
- Serve and enjoy: Use the comeback sauce immediately as a dip for fries, chicken tenders, or your favorite snacks.
Notes
- This sauce can be made ahead and refrigerated for up to 2 days; stir well before serving.
- Adjust black pepper quantity to your preferred level of spiciness.
- For a spicier kick, consider adding a pinch of cayenne pepper or hot sauce.
- Ideal as a versatile condiment for sandwiches, burgers, or as a salad dressing base.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
