Description
This corned beef hash is a hearty and savory dish combining tender corned beef, diced potatoes, and onions, simmered together until flavorful and perfect for a quick and satisfying meal. Ideal for using leftover or canned corned beef, it comes together easily on the stovetop for a comforting breakfast or anytime dish.
Ingredients
Main Ingredients
- 6 large potatoes, peeled and diced
- 1 (12 ounce) can corned beef, cut into chunks
- 1 medium onion, chopped
- 1 cup beef broth
Instructions
- Prepare Ingredients: Gather all your ingredients including peeled and diced potatoes, chopped onion, canned corned beef cut into chunks, and beef broth measured out.
- Cook Hash: In a large, deep skillet set over medium heat, combine the potatoes, corned beef, chopped onion, and beef broth. Cover the skillet with a lid to trap steam and heat.
- Simmer: Allow the mixture to simmer gently until the potatoes are tender enough to mash and most of the liquid has evaporated. This should take about 25-30 minutes, stirring occasionally to prevent sticking and promote even cooking.
- Mix Well and Serve: Once cooked, mix the hash thoroughly to combine all ingredients evenly. Serve hot immediately for a comforting meal.
Notes
- You can substitute leftover cooked potatoes for fresh if desired.
- For extra flavor, consider sautéing the onions in a little butter before adding the other ingredients.
- Add a fried egg on top for a classic breakfast variation.
- Use low sodium beef broth to reduce salt intake if preferred.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
