Description
A hearty and flavorful Corned Beef Veggie Hash combining tender cooked potatoes, vibrant bell peppers, carrots, and lean corned beef. This skillet-cooked dish is perfect for a satisfying breakfast or brunch, especially when paired with eggs.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 2 cups chopped cooked potatoes, preferably Yukon gold, 1/2-inch dice
- 1/2 cup finely chopped carrots
- 1 cup finely diced green bell pepper
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- Freshly ground black pepper, to taste
- 2 cups finely chopped cooked lean corned beef (approximately 9 oz)
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a large nonstick skillet over medium heat to prepare for cooking the vegetables.
- Sauté the vegetables: Add finely chopped onion, bell pepper, and carrots to the skillet and cook for about 5 minutes until the onions become translucent and the vegetables soften.
- Add potatoes and seasonings: Stir in the chopped cooked potatoes, then season with Kosher salt, garlic powder, sweet paprika, and freshly ground black pepper to taste to infuse flavor.
- Cook until golden: Cover the skillet and cook the mixture for about 5 to 7 minutes, stirring occasionally, until the potato mixture turns golden brown.
- Add corned beef: Incorporate the chopped cooked corned beef into the skillet, pressing it down to create a single layer. Continue cooking uncovered until the bottom of the hash is nicely browned, stirring once or twice after a few minutes to prevent burning.
- Adjust seasoning: Taste the hash and adjust salt or pepper as needed to enhance the flavors.
- Serve: Serve the corned beef veggie hash hot, ideally accompanied by fried or poached eggs for a complete breakfast.
Notes
- Use Yukon gold potatoes for creamy texture and the best flavor.
- Chopped cooked potatoes can be leftover roasted or boiled potatoes.
- If you prefer spicier flavors, add a pinch of cayenne pepper or chili powder.
- Lean corned beef helps keep the dish less greasy and healthier.
- To save time, use pre-cooked corned beef from the deli or leftovers.
- This dish can be customized by adding other vegetables like mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
