Description
A refreshing and festive Cranberry-Aperol Spritz cocktail that combines the bitter-sweet flavors of Aperol with tart cranberry juice and bubbly Prosecco. Perfect for holiday gatherings or any celebratory occasion, garnished with fresh cranberries, orange slices, and rosemary sprigs.
Ingredients
Liquids
- 12 oz. Aperol
- 12 oz. cranberry juice cocktail
- Juice of 1/2 orange
- 20 oz. Prosecco
Garnishes
- Ice
- Fresh cranberries
- Orange slices
- Rosemary sprigs
Instructions
- Combine Liquids: In a pitcher, mix together the Aperol, cranberry juice cocktail, and the freshly squeezed juice of half an orange to create a vibrant base for the spritz.
- Add Prosecco: Pour the Prosecco into the pitcher and gently stir to combine all ingredients thoroughly without losing the bubbles.
- Prepare Glasses: Fill wine glasses with ice cubes to chill the drink and maintain freshness.
- Serve and Garnish: Pour the spritz mixture over the ice in each glass. Top each drink with fresh cranberries, a slice of orange, and a sprig of rosemary for a festive and aromatic presentation.
Notes
- Use a dry Prosecco for a less sweet cocktail.
- For a non-alcoholic version, substitute Aperol and Prosecco with sparkling water and a splash of orange juice.
- Adjust the amount of cranberry juice to control sweetness according to taste.
- Fresh rosemary not only adds aroma but also a beautiful visual contrast.
- Serve immediately after preparing for best flavor and fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Italian