Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Chipotle Ranch Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 81 reviews

  • Author: Diane
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Diet: Gluten Free

Description

This Chipotle Ranch recipe combines creamy mayonnaise and sour cream with smoky chipotle peppers, zesty lime juice, and a blend of aromatic spices to create a flavorful, spicy ranch dressing. Perfect as a dip, salad dressing, or sauce, it is easy to make in just minutes using a food processor. Adjust the consistency with water to suit your preference and enjoy this versatile dressing immediately or chilled.

Ingredients

Chipotle Ranch Dressing Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 chipotle peppers in adobo sauce
  • 2 tablespoons lime juice (about 1 lime)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon dried parsley
  • ¾ teaspoon dried dill
  • ½ teaspoon kosher salt, plus more to taste
  • 3-6 tablespoons water (depending on your preferred consistency)

Instructions

  1. Combine Ingredients: Add the mayonnaise, sour cream, chipotle peppers in adobo sauce, lime juice, garlic powder, onion powder, dried parsley, dried dill, and kosher salt to a food processor.
  2. Blend Until Smooth: Process all ingredients until the mixture is completely smooth and creamy, ensuring the chipotle peppers are fully integrated for an even smoky flavor.
  3. Adjust Consistency: Gradually add 3 to 6 tablespoons of water, blending between additions, until the dressing reaches your preferred pourable but not too thin consistency.
  4. Serve or Store: Serve the chipotle ranch dressing immediately, or transfer it to a bottle or jar and refrigerate. It will keep well for up to 10 days, allowing flavors to meld even further.

Notes

  • You can customize the heat level by adding more or fewer chipotle peppers depending on your preference.
  • If you prefer a thicker dip, reduce or omit the water.
  • Use fresh lime juice for the best bright citrus flavor.
  • This dressing pairs well with salads, grilled meats, tacos, or as a dipping sauce for vegetables and chips.
  • Store the dressing tightly sealed in the refrigerator for up to 10 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce/Dressing
  • Method: Blending
  • Cuisine: American

Find it online: https://eatwithdiane.com/creamy-chipotle-ranch-dressing-recipe/