Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Oven Baked Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 78 reviews

  • Author: Diane
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

This recipe features succulent skinless, boneless chicken thighs baked in a rich and creamy garlic Parmesan sauce. The thighs are first seared to a golden brown to lock in juices, then simmered in a luscious homemade cream sauce before baking to tender perfection. Garnished with fresh dill and extra cheese, this comforting oven-baked chicken dish is perfect for an easy weeknight dinner or a special meal.

Ingredients

Chicken

  • 5 chicken thighs (skinless & boneless, dried with paper towel)
  • 1 teaspoon 21 Salute Seasoning (or any poultry seasoning)
  • Salt & pepper to taste
  • 2 tablespoons unsalted butter

Creamy Sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons garlic (finely chopped)
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 cup Parmesan cheese (or Prieve cheese, finely grated)
  • Salt & pepper to taste
  • 2 teaspoons dill (finely chopped, for garnish, optional)

Instructions

  1. Preheat and Season Chicken: Preheat your oven to 375°F (190°C). Season both sides of the chicken thighs evenly with 21 Salute seasoning, salt, and pepper.
  2. Sear Chicken: In an oven-proof skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the seasoned chicken thighs and sear for 2-3 minutes on each side until they develop a golden-brown color. Remove the chicken from the skillet and set aside on a plate.
  3. Make Creamy Sauce - Melt Butter and Sauté Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add the finely chopped garlic and sauté for about 1 minute, stirring occasionally, until fragrant.
  4. Prepare Sauce Base: Sprinkle the flour into the butter and garlic mixture, stirring continuously for 1 minute to cook the flour and create a roux.
  5. Add Liquids: Slowly pour in the chicken broth while stirring constantly to avoid lumps. Continue to cook and stir for 1 minute, allowing the sauce to thicken slightly. Then, stir in the heavy whipping cream and mix well.
  6. Add Cheese and Season: Stir in the grated Parmesan cheese thoroughly. Taste the sauce and season with additional salt and pepper if needed.
  7. Combine Chicken and Sauce: Return the seared chicken thighs back into the skillet, carefully coating each piece with the creamy sauce.
  8. Bake: Place the skillet uncovered into the preheated oven and bake for 30-35 minutes, or until the chicken is fully cooked through (internal temperature of 165°F / 74°C) and the sauce is bubbling.
  9. Garnish and Serve: Once done, remove from oven and optionally garnish with finely chopped dill and extra grated cheese. Serve immediately and enjoy!

Notes

  • Using an oven-proof skillet eliminates the need to transfer the sauce and chicken, saving time and clean-up.
  • Searing the chicken first locks in moisture and adds flavor through browning.
  • Adjust seasoning at the end of the sauce to balance creaminess and saltiness.
  • Fresh dill is optional but adds a bright herbal note that complements the creamy sauce.
  • If you don’t have 21 Salute seasoning, any poultry or Italian seasoning blend works well.
  • Ensure chicken is fully cooked by checking with a meat thermometer.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/creamy-oven-baked-chicken-thighs-recipe/