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Creamy Ranch Chicken Crock Pot Recipe

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4 from 43 reviews

  • Author: Diane
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Description

This comforting Ranch Chicken Crock Pot recipe combines tender, slow-cooked chicken breasts with a creamy ranch-flavored sauce. Easy to prepare and perfect for busy days, it results in a flavorful and creamy dish that pairs well with rice, pasta, or vegetables.

Ingredients

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Sauce

  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream

Optional

  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Sear the Chicken (Optional): Heat olive oil in a pan over medium heat. Sear the chicken breasts on each side for 2-3 minutes until golden brown. This step enhances flavor but can be skipped for convenience.
  2. Prepare the Sauce: In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir thoroughly to blend all ingredients evenly.
  3. Add Chicken to Crockpot: Place the chicken breasts into the crockpot. Coat them well with the prepared sauce mixture ensuring each piece is covered.
  4. Cook the Chicken: Cover the crockpot and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is thoroughly cooked and tender.
  5. Shred and Mix: Once cooked, shred the chicken breasts using two forks directly in the crockpot. Stir the shredded chicken into the creamy sauce evenly.
  6. Add Sour Cream and Garnish: Stir in the sour cream for extra creaminess and flavor. Garnish with shredded cheddar cheese and fresh parsley if desired before serving.

Notes

  • Searing the chicken before slow cooking adds more flavor but is optional for a quicker prep.
  • You can substitute cream of chicken soup with a homemade roux-based sauce if preferred.
  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to reduce excess liquid.
  • This recipe pairs well with mashed potatoes, rice, or steamed vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 0 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://eatwithdiane.com/creamy-ranch-chicken-crock-pot-recipe/