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Crispy Air Fryer Pickle Chips with Spicy Ranch Recipe

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4 from 82 reviews

  • Author: Diane
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

These Crispy Air Fryer Pickle Chips are a delicious, crunchy snack with a spicy kick, perfect for game day or casual gatherings. Coated in a flavorful seasoned panko breadcrumb crust and paired with a zesty spicy ranch dip, they deliver irresistible texture and tang. Made quickly and easily in the air fryer, this recipe is a healthier alternative to deep-fried pickle chips without sacrificing crispiness or flavor.

Ingredients

Pickle Chips

  • 1 (16 oz) jar dill pickle chips
  • 1 cup Panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 large egg
  • 1 tbsp water or egg whites
  • 1/3 cup all-purpose flour
  • Olive oil or avocado oil spray

Spicy Ranch Dip

  • 1/3 cup ranch dressing
  • 1 tbsp buffalo hot sauce (such as Frank's Red Hot)

Instructions

  1. Preheat Air Fryer: Set your air fryer to 400°F to preheat while you prepare the chips.
  2. Drain Pickles: Remove the pickle chips from their jar, discarding the juice, and lay them on paper towels to absorb excess moisture.
  3. Prepare Breading Mix: In a medium bowl, combine the panko breadcrumbs with garlic powder and smoked paprika for seasoning.
  4. Make Egg Wash: In a small bowl, whisk the egg together with water or egg whites to create a smooth wash.
  5. Prepare Flour: Place the all-purpose flour in a separate small bowl for dredging.
  6. Bread the Pickle Chips: One at a time, coat each pickle chip by dipping first into the flour, then the egg wash, and finally the seasoned panko mixture. Place each breaded pickle into the air fryer basket or on a lined baking sheet. Lightly spray the coated pickles with olive or avocado oil spray to enhance crispiness.
  7. Cook in Air Fryer: Air fry the pickle chips at 400°F for 12 minutes. Check for a golden crispy exterior; if they need more browning, increase the temperature to 425°F and cook for an additional 3 to 5 minutes.
  8. Make Spicy Ranch: While the chips cook, mix the ranch dressing with the buffalo hot sauce in a small bowl for a spicy dipping sauce.
  9. Serve: Remove the crispy pickle chips from the air fryer and serve hot alongside the spicy ranch dip. Enjoy immediately for best texture.

Notes

  • Ensure pickles are patted dry to help the breading stick better and crisp up nicely.
  • Use panko breadcrumbs for maximum crunchiness over regular breadcrumbs.
  • Adjust the amount of buffalo hot sauce in the dip to suit your preferred spice level.
  • Spraying oil lightly on the breaded pickles is key to getting a golden finish in the air fryer without deep frying.
  • If your air fryer basket is small, cook the pickle chips in batches to avoid overcrowding for even crisp cooking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Find it online: https://eatwithdiane.com/crispy-air-fryer-pickle-chips-with-spicy-ranch-recipe/