Description
Tender and flavorful Crock Pot Short Ribs slow-cooked to perfection with aromatic herbs, garlic, and a rich beef broth, creating a comforting meal that's perfect served over creamy mashed potatoes.
Ingredients
Meat
- 4 pounds beef short ribs
Seasonings & Spices
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
Vegetables
- 1 medium yellow onion, sliced
- 3 teaspoons garlic, minced
Liquids & Sauces
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 teaspoons tomato paste
Thickening Agent
- 3 tablespoons cornstarch
Instructions
- Season the Meat: Generously season the beef short ribs with salt and black pepper on all sides to enhance the flavor before cooking.
- Sear the Ribs: Heat a large skillet over medium-high heat and add one tablespoon of olive oil. Once the oil is hot, sear the short ribs for 1-2 minutes per side until they develop a rich brown crust, locking in juices.
- Prepare the Crock Pot: Place sliced onions at the bottom of your crock pot, then arrange the seared short ribs on top of the onions.
- Make the Sauce: In a bowl, combine minced garlic, dried rosemary, dried thyme, beef broth, Worcestershire sauce, yellow mustard, and tomato paste. Mix thoroughly and pour the mixture over the ribs in the crock pot.
- Add Bay Leaves and Cook: Lay the bay leaves on top of the meat, cover the crock pot, and cook on the low setting for 6-8 hours or until the ribs are fork-tender.
- Thicken the Gravy: Carefully remove the ribs from the crock pot. Mix ¼ cup of the cooking liquid with the cornstarch in a small bowl until smooth. Slowly whisk this mixture back into the crock pot. Return the ribs to the pot and cook for a few more minutes until the gravy has thickened to your liking.
- Serve and Enjoy: Serve the tender ribs and rich gravy over mashed potatoes or your favorite side, and enjoy your comforting meal.
Notes
- For best flavor, sear the ribs well before slow cooking.
- Cooking time may vary depending on your crock pot model.
- Leftover shredded ribs can be used in sandwiches or tacos.
- Adjust seasoning after cooking if necessary.
- For a gluten-free version, ensure Worcestershire sauce is gluten-free and cornstarch is used as a thickener.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
