Description
A simple and comforting crockpot chicken and gravy recipe that uses minimal ingredients and minimal effort. Perfectly tender chicken cooked in a creamy chicken gravy, ideal served over mashed potatoes for a hearty and satisfying meal.
Ingredients
Chicken and Gravy
- 1.5 pounds skinless boneless chicken breasts
- 1 cup chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 1 package (0.87 oz) Chicken Gravy Mix
- 1 teaspoon pepper
Instructions
- Prepare Ingredients: Place the chicken breasts, chicken broth, cream of chicken soup, chicken gravy mix, and pepper directly into the crock pot.
- Cook: Cook the mixture on low heat for 8 hours, allowing the flavors to meld and the chicken to become tender.
- Shred Chicken: After cooking, shred the chicken inside the crock pot using two forks and stir well to combine everything evenly.
- Serve: Serve the chicken and gravy mixture hot over freshly made mashed potatoes for a comforting meal.
Notes
- For thicker gravy, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Make sure to shred the chicken well to evenly distribute it throughout the gravy.
- This recipe can be doubled to serve a larger crowd using a bigger crock pot.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- To make this dish gluten-free, use gluten-free chicken gravy mix and cream of chicken soup.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
