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Crusty Homemade Rolls Recipe

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4.3 from 89 reviews

  • Author: Diane
  • Total Time: 3 hours 50 minutes
  • Yield: 6 rolls
  • Diet: Vegetarian

Description

These Crusty Rolls are a classic homemade bread recipe featuring a crisp, golden crust and a soft, airy interior. Perfect for sandwiches or served warm with butter, they are simple to make with just a few basic ingredients and a bit of patience for rising and baking.

Ingredients

Ingredients

  • 1 ½ Cups warm water (between 105 and 110°F)
  • 1 ¼ Teaspoons instant yeast
  • 1 ½ Teaspoons salt
  • 1 Teaspoon granulated sugar
  • 4 Cups all-purpose flour (or bread flour)

Instructions

  1. Prepare the Dough: In the bowl of a stand mixer fitted with a dough hook, combine warm water and instant yeast. Stir until the yeast dissolves and allow it to bloom for 5 minutes to activate.
  2. Add Salt and Sugar: Add salt and granulated sugar to the yeast mixture.
  3. Combine Flour: Turn the mixer on low speed and gradually add flour one cup at a time until incorporated.
  4. Knead the Dough: Knead the dough on low for 5 to 10 minutes until smooth and elastic.
  5. Shape Dough into a Ball: Transfer the dough onto a floured surface and shape it into a ball.
  6. Let the Dough Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm, dry place for 3 hours until doubled in size.
  7. Preheat Oven: Preheat the oven to 400°F (204°C) and grease a baking sheet with nonstick spray or olive oil. Place a baking dish filled with water on the bottom rack to create steam.
  8. Punch Down Dough: Punch the dough down 3 to 4 times to release large air bubbles, then transfer it back to a floured surface.
  9. Shape the Rolls: Cut the dough into 6 equal pieces and shape each piece into a smooth ball.
  10. Rest the Rolls: Place the rolls on the prepared baking sheet, cover them, and let rest for 15 minutes.
  11. Score the Rolls: Using a sharp knife, score the top of each roll to allow expansion during baking.
  12. Bake: Bake the rolls for 25 to 30 minutes until the crust is golden and crispy.
  13. Serve: Serve the rolls warm, optionally with salted butter for extra flavor and enjoyment.

Notes

  • Using bread flour instead of all-purpose flour can result in a chewier texture.
  • Ensure water temperature is between 105 and 110°F to properly activate yeast without killing it.
  • The baking dish with water creates steam to help develop a crispy crust.
  • Allowing a long rise time enhances flavor and texture.
  • Rolls can be stored in an airtight container and refreshed in the oven before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/crusty-homemade-rolls-recipe/