Description
These Diner-Style Hot Turkey Sandwiches offer a comforting and hearty meal reminiscent of classic American diners. Featuring tender oven-roasted turkey smothered in a rich, homemade chicken gravy served on soft white bread, this recipe is perfect for a quick yet satisfying dinner or lunch. The creamy gravy made from roasted chicken base and a buttery roux enhances the turkey slices, creating a flavorful and nostalgic dish ideal for cozy gatherings or a simple family meal.
Ingredients
Gravy Base
- 3 teaspoons roasted chicken base (such as Better Than Bouillon, regular or low-sodium)
- 3 cups water
Gravy Roux
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Sandwich Fillings
- 1 pound deli-sliced oven-roasted turkey breast, cut into large pieces (about quartered)
- Salt and pepper, to taste
- 8 slices white bread
- 1 tablespoon chopped fresh parsley, for garnish (optional)
Instructions
- Prepare the chicken base mixture: In a large measuring cup or bowl, whisk together the roasted chicken base and water until fully combined. Set aside to use later for the gravy.
- Melt the butter: In a medium saucepan or 3-quart pot, melt the unsalted butter over medium-low heat to get it ready for the roux.
- Make the roux: Once the butter is completely melted, add the all-purpose flour. Whisk continuously and cook for about one minute to eliminate the raw flour taste, ensuring a smooth base for the gravy.
- Add the chicken base mixture: Slowly pour the roasted chicken base and water mixture into the pot while whisking constantly to blend everything smoothly without lumps.
- Boil and simmer the gravy: Increase the heat to bring the mixture to a boil. Then reduce the heat and simmer, stirring frequently, for 1 to 2 minutes until the gravy thickens to a creamy consistency.
- Add the turkey: Stir in the large pieces of oven-roasted turkey, breaking up any clumps gently. Continue to simmer on low heat just until the turkey is heated through. Season with salt and pepper to taste.
- Assemble the sandwiches: On each serving plate, place two slices of white bread. Top each with one-fourth of the turkey and warm gravy mixture. Optionally, sprinkle chopped fresh parsley over the top for added color and flavor.
Notes
- If preferred, use low-sodium roasted chicken base to control salt levels.
- White bread can be substituted with whole wheat or multigrain for a healthier option.
- This recipe is excellent served with mashed potatoes or fries to soak up the extra gravy.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Adjust gravy thickness by adding more water if needed during simmering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
