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Easy Biscoff Tiramisu Recipe

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4.1 from 30 reviews

  • Author: Diane
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This easy Biscoff Tiramisu recipe combines the creamy richness of mascarpone cheese with the distinctive caramelized flavor of Biscoff cookie butter to create a delightful twist on the classic Italian dessert. Layers of coffee-soaked Biscoff cookies alternate with a luscious Biscoff mascarpone cream, making it a perfect no-bake treat that requires minimal preparation and delivers decadent flavor.

Ingredients

Biscoff Mascarpone Cream

  • 8 ounces good quality mascarpone cheese (226g), chilled
  • 1/2 cup Biscoff cookie butter (140g)
  • 2 tbsp granulated sugar (or more based on your preference)
  • ½ tsp vanilla extract (optional)
  • Pinch of salt (optional)
  • 2 cups heavy whipping cream (480g), chilled

Assembly

  • 50-60 Biscoff cookies
  • 1 1/2 cups strong coffee or espresso, cooled

Instructions

  1. Prepare the Biscoff Mascarpone Cream: In a clean mixing bowl, combine the mascarpone cheese, Biscoff cookie butter, granulated sugar, optional vanilla extract, and pinch of salt. Whisk gently for 30-60 seconds until a smooth and creamy mixture forms. Take care not to overmix to avoid breaking the mascarpone.
  2. Whip the Cream: Add the cold heavy whipping cream to the same bowl. Using a mixer on medium speed, whisk for 1-2 minutes until stiff peaks form, indicating that the cream is pipeable and holds its shape. Scrape down the sides and bottom of the bowl with a spatula to ensure even mixing.
  3. Prepare the Coffee Soak and Cookies: Pour strong coffee or espresso into a shallow dish. Quickly dip each Biscoff cookie into the coffee for 1-2 seconds, just enough to soak but not soggy.
  4. First Layer Assembly: Arrange two layers of the soaked Biscoff cookies at the bottom of your serving dish or individual cups. Feel free to break cookies as needed to fill any gaps for an even layer.
  5. Apply the First Cream Layer: Spread half of the Biscoff mascarpone cream evenly over the cookie layers, smoothing with a spatula to create a uniform surface.
  6. Second Layer Assembly: Repeat dipping and layering two more layers of coffee-soaked Biscoff cookies over the cream.
  7. Finish with Remaining Cream: Spread the remaining mascarpone cream mixture on top of the cookie layers. Optionally, transfer some of the cream into a piping bag fitted with a 1/2" French star tip and pipe decorative swirls or rosettes on the surface.
  8. Chill: Refrigerate the assembled tiramisu overnight or for at least 4 hours to allow it to fully set and for flavors to meld beautifully.
  9. Garnish and Serve: Just before serving, decorate the top with crushed Biscoff cookies and drizzle warmed Biscoff cookie butter over the dessert for an added touch of flavor and presentation. Serve chilled and enjoy!

Notes

  • Use good quality mascarpone cheese for a smooth, rich texture.
  • Chilling all dairy ingredients helps achieve stiff peaks faster when whipping cream.
  • Adjust the sugar quantity to your taste preference.
  • For best results, allow tiramisu to chill overnight to develop full flavor and texture.
  • Biscoff cookies soak quickly; dipping them too long may result in sogginess.
  • Optional vanilla and salt enhance the flavor complexity but can be omitted if preferred.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-inspired

Find it online: https://eatwithdiane.com/easy-biscoff-tiramisu-recipe/